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Cranberry-Orange Duck Breasts https://www.metro.ca/userfiles/image/recipes/poitrines-canard-compotee-canneberges-orange-6526.jpg PT15M PT30M PT45M
Score the fat on the duck breasts without cutting through to the meat.In a skillet over medium heat, cook shallot in hot olive oil until glassy. Put in duck breasts, fat-side down, and cook about 10 minutes.Pour off fat regularly and save it for future use.Turn breasts over and continue cooking; add sugar and caramelize 5 minutes or so.Add ginger, orange juice and zest, and cranberries and cook about 10 minutes. The meat should be pink.Remove thyme and duck breasts. Let duck rest a few minutes before slicing it.Slice the breasts into cutlets. Serve cutlets with cranberries.
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2 duck breasts 2 Tbsp. (30 mL) extra virgin olive oil 1 small shallot sliced fine 2 Tbsp. (30 mL) sugar 3 Tbsp. (45 mL) grated ginger 1 thyme 4 Tbsp. (60 mL) fresh orange juice 2 orange zested 1 cup (250 mL) dried cranberries
Cranberry-Orange Duck Breasts

Cranberry-Orange Duck Breasts

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    duck breasts
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    small shallot sliced fine
  • 2 Tbsp.
    (30 mL)
    sugar
  • 3 Tbsp.
    (45 mL)
    grated ginger
  • 1
    thyme
  • 4 Tbsp.
    (60 mL)
    fresh orange juice
  • 2
    orange zested
  • 1 cup
    (250 mL)
    dried cranberries
Imprimer ma sélection

Preparation

Score the fat on the duck breasts without cutting through to the meat.

In a skillet over medium heat, cook shallot in hot olive oil until glassy. Put in duck breasts, fat-side down, and cook about 10 minutes.

Pour off fat regularly and save it for future use.

Turn breasts over and continue cooking; add sugar and caramelize 5 minutes or so.

Add ginger, orange juice and zest, and cranberries and cook about 10 minutes. The meat should be pink.

Remove thyme and duck breasts. Let duck rest a few minutes before slicing it.

Slice the breasts into cutlets. Serve cutlets with cranberries.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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