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Cranberry-Orange Duck Breasts https://www.metro.ca/userfiles/image/recipes/poitrines-canard-compotee-canneberges-orange-6526.jpg PT15M PT30M PT45M
Score the fat on the duck breasts without cutting through to the meat. In a skillet over medium heat, cook shallot in hot olive oil until glassy. Put in duck breasts, fat-side down, and cook about 10 minutes. Pour off fat regularly and save it for future use. Turn breasts over and continue cooking; add sugar and caramelize 5 minutes or so. Add ginger, orange juice and zest, and cranberries and cook about 10 minutes. The meat should be pink. Remove thyme and duck breasts. Let duck rest a few minutes before slicing it. Slice the breasts into cutlets. Serve cutlets with cranberries.
4
2 duck breasts 2 Tbsp. (30 mL) extra virgin olive oil 1 small shallot sliced fine 2 Tbsp. (30 mL) sugar 3 Tbsp. (45 mL) grated ginger 1 thyme 4 Tbsp. (60 mL) fresh orange juice 2 oranges zested 1 cup (250 mL) dried cranberries
Cranberry-Orange Duck Breasts

Cranberry-Orange Duck Breasts

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    duck breasts
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    small shallot sliced fine
  • 2 Tbsp.
    (30 mL)
    sugar
  • 3 Tbsp.
    (45 mL)
    grated ginger
  • 1
    thyme
  • 4 Tbsp.
    (60 mL)
    fresh orange juice
  • 2
    oranges zested
  • 1 cup
    (250 mL)
    dried cranberries
Imprimer ma sélection

Preparation

Score the fat on the duck breasts without cutting through to the meat.

In a skillet over medium heat, cook shallot in hot olive oil until glassy. Put in duck breasts, fat-side down, and cook about 10 minutes.

Pour off fat regularly and save it for future use.

Turn breasts over and continue cooking; add sugar and caramelize 5 minutes or so.

Add ginger, orange juice and zest, and cranberries and cook about 10 minutes. The meat should be pink.

Remove thyme and duck breasts. Let duck rest a few minutes before slicing it.

Slice the breasts into cutlets. Serve cutlets with cranberries.

Source : Metro

Wine and meal pairing

Aromatic and robust

Aromatic and robust

With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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