Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Cranberry-Raspberry and Lemon Cream Trifle https://www.metro.ca/userfiles/image/recipes/trifle-creme-citron-confiture-canneberges-framboises-5469.jpg PT30M PT10M PT40M
Cranberry-Raspberry Filling: In a saucepan, bring cranberries, maple syrup and lemon zest to a boil. Simmer over low heat, stirring regularly, for about 10 minutes. Remove from heat and gently stir in raspberries and gelatine. Cool and refrigerate. Lemon cream: In a saucepan, whip lemon juice, eggs, sugar, butter and softened gelatine and bring to a boil. Boil for a few seconds, until lemon mixture thickens. Strain and cool. In a large bowl, whip cream until soft peaks form. Fold whipping cream into lemon mixture. Refrigerate. Whipped cream: In a large bowl, whip cream and sugar until soft peaks form. Refrigerate. Assembly: In a glass bowl or vase, place a third of ladyfinger crumbs. Spread a third of cranberry-raspberry filling over ladyfingers, then a third of lemon cream. Repeat twice. Cover with whipped cream and top with fresh raspberries and almonds.
10
3 1 3 3
14 oz (400 g) ladyfingers cookies, crumbled
Cranberry-Raspberry and Lemon Cream Trifle

Cranberry-Raspberry and Lemon Cream Trifle

Rate this recipe
1 Vote
10
servings
0:30
Preparation
0:10
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 14 oz
    (400 g)
    ladyfingers cookies, crumbled
    You might like:

    Flyer Deal  (1)
    CHIPS AHOY! OR OREO COOKIES

    CHIPS AHOY! OR OREO COOKIES

    2 for $7.00

    170 - 303 g, OR 3.99 EA.


  • 3 cups
    (750 mL)
    fresh or frozen Quebec cranberries
  • 1 cup
    (250 mL)
    Maple syrup
  • 1
    lemon, zest only
    You might like:

    Flyer Deal  (1)
    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN


  • 3 cups
    (750 mL)
    fresh or frozen raspberries
  • 2 pkgs
    flavourless gelatine, softened in 1/2 cup (125 mL) of cold water
  • 1/2 cup
    (125 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.99 ea.

    454 g PRODUCT OF SPAIN


  • 3
    eggs
  • 1/3 cup
    (80 mL)
    sugar
  • 1/3 cup
    (80 mL)
    butter, diced
  • 1
    flavourless gelatine, softened in 1/4 cup (60 mL) of cold water
  • 2 cups
    (500 mL)
    whipping cream (35%)
    You might like:

    Flyer Deals  (3)
    GAYLEA WHIPPED CREAM

    GAYLEA WHIPPED CREAM

    $2.99 ea.

    225 g SELECTED VARIETIES


    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    4 X 113 g, 450 g SELECTED VARIETIES


    GAYLEA SOUR CREAM

    GAYLEA SOUR CREAM

    $2.99 ea.

    425 - 500 ml SELECTED VARIETIES


  • 1 cup
    (250 mL)
    whipping cream (35%)
    You might like:

    Flyer Deals  (3)
    GAYLEA WHIPPED CREAM

    GAYLEA WHIPPED CREAM

    $2.99 ea.

    225 g SELECTED VARIETIES


    GAYLEA COTTAGE CHEESE

    GAYLEA COTTAGE CHEESE

    $3.49 ea.

    4 X 113 g, 450 g SELECTED VARIETIES


    GAYLEA SOUR CREAM

    GAYLEA SOUR CREAM

    $2.99 ea.

    425 - 500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sugar
  • Garnish

  • 6 oz
    (170 g)
    fresh raspberries
  • 1/4 cup
    (60 mL)
    slivered almonds, toasted
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    $3.99 ea.


Imprimer ma sélection

Preparation

Cranberry-Raspberry Filling:

In a saucepan, bring cranberries, maple syrup and lemon zest to a boil.

Simmer over low heat, stirring regularly, for about 10 minutes. Remove from heat and gently stir in raspberries and gelatine.

Cool and refrigerate.

Lemon cream:

In a saucepan, whip lemon juice, eggs, sugar, butter and softened gelatine and bring to a boil.

Boil for a few seconds, until lemon mixture thickens. Strain and cool.

In a large bowl, whip cream until soft peaks form. Fold whipping cream into lemon mixture. Refrigerate.

Whipped cream:

In a large bowl, whip cream and sugar until soft peaks form. Refrigerate.

Assembly:

In a glass bowl or vase, place a third of ladyfinger crumbs.

Spread a third of cranberry-raspberry filling over ladyfingers, then a third of lemon cream.

Repeat twice.

Cover with whipped cream and top with fresh raspberries and almonds.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.