Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Cranberry-Raspberry and Lemon Cream Trifle https://www.metro.ca/userfiles/image/recipes/trifle-creme-citron-confiture-canneberges-framboises-5469.jpg PT30M PT10M PT40M
Cranberry-Raspberry Filling:In a saucepan, bring cranberries, maple syrup and lemon zest to a boil.Simmer over low heat, stirring regularly, for about 10 minutes. Remove from heat and gently stir in raspberries and gelatine.Cool and refrigerate.Lemon cream:In a saucepan, whip lemon juice, eggs, sugar, butter and softened gelatine and bring to a boil.Boil for a few seconds, until lemon mixture thickens. Strain and cool.In a large bowl, whip cream until soft peaks form. Fold whipping cream into lemon mixture. Refrigerate.Whipped cream:In a large bowl, whip cream and sugar until soft peaks form. Refrigerate.Assembly:In a glass bowl or vase, place a third of ladyfinger crumbs.Spread a third of cranberry-raspberry filling over ladyfingers, then a third of lemon cream.Repeat twice.Cover with whipped cream and top with fresh raspberries and almonds.
10
3 9 5 1
14 oz (400 g) ladyfingers cookies, crumbled
Cranberry-Raspberry and Lemon Cream Trifle

Cranberry-Raspberry and Lemon Cream Trifle

Rate this recipe
9 Votes
10
servings
0:30
Preparation
0:10
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 14 oz
    (400 g)
    ladyfingers cookies, crumbled
    You might like:

    Flyer Deal  (1)
    CHRISTIE COOKIES

    CHRISTIE COOKIES

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES OR 4.29 EA.


  • 3 cups
    (750 mL)
    fresh or frozen québec cranberries
    You might like:

    Flyer Deal  (1)
    BLACKBERRIES

    BLACKBERRIES

    $2.49 ea. or /lb

    170 g PRODUCT OF MEXICO, 2.49 EA. LARGE PRIMA GATTIE PEACHES PRODUCT OF U.S.A, NO. 1 GRADE, 2.49/lb, 5.49/kg


  • 1 cup
    (250 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1
    lemon, zest only
    You might like:

    Flyer Deal  (1)
    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 3 cups
    (750 mL)
    fresh or frozen raspberries
    You might like:

    Flyer Deal  (1)
    RASPBERRIES

    RASPBERRIES

    $3.99 ea.

    170 g PRODUCT OF U.S.A.


  • 2 pkgs
    flavourless gelatine, softened in 1/2 cup (125 mL) of cold water
  • 1/2 cup
    (125 mL)
    lemon juice
  • 3
    egg
    You might like:

    Flyer Deals  (2)
    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    $5.99 ea.

    12 un SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    sugar
    You might like:

    Flyer Deal  (1)
    REDPATH SIMPLY RAW TURBINADO SUGAR

    REDPATH SIMPLY RAW TURBINADO SUGAR

    $3.39 ea.

    500 g


  • 1/3 cup
    (80 mL)
    butter, diced
  • 1
    flavourless gelatine, softened in 1/4 cup (60 mL) of cold water
  • 2 cups
    (500 mL)
    whipping cream (35%)
    You might like:

    Flyer Deal  (1)
    NATREL CREAM

    NATREL CREAM

    $4.49 ea.

    1 L SELECTED VARIETIES


  • 1 cup
    (250 mL)
    whipping cream (35%)
    You might like:

    Flyer Deal  (1)
    NATREL CREAM

    NATREL CREAM

    $4.49 ea.

    1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sugar
    You might like:

    Flyer Deal  (1)
    REDPATH SIMPLY RAW TURBINADO SUGAR

    REDPATH SIMPLY RAW TURBINADO SUGAR

    $3.39 ea.

    500 g


  • Garnish

  • 6 oz
    (170 g)
    fresh raspberries
    You might like:

    Flyer Deal  (1)
    RASPBERRIES

    RASPBERRIES

    $3.99 ea.

    170 g PRODUCT OF U.S.A.


  • 1/4 cup
    (60 mL)
    slivered almonds, toasted
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES WHOLE NATURAL ALMONDS

    IRRESISTIBLES WHOLE NATURAL ALMONDS

    $9.99 EACH

    1 kg


Imprimer ma sélection

Preparation

Cranberry-Raspberry Filling:

In a saucepan, bring cranberries, maple syrup and lemon zest to a boil.

Simmer over low heat, stirring regularly, for about 10 minutes. Remove from heat and gently stir in raspberries and gelatine.

Cool and refrigerate.

Lemon cream:

In a saucepan, whip lemon juice, eggs, sugar, butter and softened gelatine and bring to a boil.

Boil for a few seconds, until lemon mixture thickens. Strain and cool.

In a large bowl, whip cream until soft peaks form. Fold whipping cream into lemon mixture. Refrigerate.

Whipped cream:

In a large bowl, whip cream and sugar until soft peaks form. Refrigerate.

Assembly:

In a glass bowl or vase, place a third of ladyfinger crumbs.

Spread a third of cranberry-raspberry filling over ladyfingers, then a third of lemon cream.

Repeat twice.

Cover with whipped cream and top with fresh raspberries and almonds.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.