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Tart and Tangy Lemon Cream with Mixed Fruit https://www.metro.ca/userfiles/image/recipes/creme-citron-sure-piquante-fruits-2905.jpg PT05M PT05M PT30M
Combine eggs, sugar, lemon rind, lemon juice and butter in a small saucepan. Cook and stir over medium-low heat until smooth and thickened and mixture coats a metal spoon. Do not boil. Pour mixture into a shallow metal pan and chill in freezer 20 minutes. Whip cream in a medium-sized bowl until smoothly thickened. Fold in chilled lemon mixture. Divide fruit among 8 dessert plates. Spoon lemon cream over each serving.
8
2 eggs, beaten 3/4 cup (190 mL) sugar 2 tsp. (10 mL) grated lemon rind 1/2 cup (125 mL) freshly-squeezed lemon juice 1/4 cup (60 mL) butter 1/2 cup (125 mL) whipping (35%) cream 4 cups (1 L) assorted fresh berries and sliced nectarines, peaches or melon
Tart and Tangy Lemon Cream with Mixed Fruit

Tart and Tangy Lemon Cream with Mixed Fruit

Rate this recipe
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  • Gluten-free
8
servings
0:05
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    eggs, beaten
  • 3/4 cup
    (190 mL)
    sugar
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    REDPATH BROWN OR ICING SUGAR

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    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    grated lemon rind
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    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1/2 cup
    (125 mL)
    freshly-squeezed lemon juice
  • 1/4 cup
    (60 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    SELECTED VARIETIES OR 1.99 EA.

  • 1/2 cup
    (125 mL)
    whipping (35%) cream
  • 4 cups
    (1 L)
    assorted fresh berries and sliced nectarines, peaches or melon
Imprimer ma sélection

Preparation

Combine eggs, sugar, lemon rind, lemon juice and butter in a small saucepan. Cook and stir over medium-low heat until smooth and thickened and mixture coats a metal spoon. Do not boil. Pour mixture into a shallow metal pan and chill in freezer 20 minutes.

Whip cream in a medium-sized bowl until smoothly thickened. Fold in chilled lemon mixture.

Divide fruit among 8 dessert plates. Spoon lemon cream over each serving.

Source : Dairy Farmers of Canada

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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