Combine eggs, sugar, lemon rind, lemon juice and butter in a small saucepan. Cook and stir over medium-low heat until smooth and thickened and mixture coats a metal spoon. Do not boil. Pour mixture into a shallow metal pan and chill in freezer 20 minutes.
Whip cream in a medium-sized bowl until smoothly thickened. Fold in chilled lemon mixture.
Divide fruit among 8 dessert plates. Spoon lemon cream over each serving.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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