Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cannelloni with Spinach and Cheeses mixture https://www.metro.ca/userfiles/image/recipes/cannellonis-epinards-fromages-3826.jpg PT20M PT45M PT1H05M
Preheat oven to 350°F (180°C). In a large frying pan, melt butter over medium heat and cook spinach and garlic for about 3 minutes. Drain off liquid and set aside to cool. Combine cooked spinach, Ricotta, Parmesan, half the Havarti and all the pine nuts. Salt and pepper to taste. Add egg and blend in food processor by pulsing; do not purée. Meanwhile, in a large saucepan, cook cannelloni al dente, according to package directions. Drain and rinse under cold water. Stuff cannelloni with spinach and cheese mixture. Arrange in a baking dish. Cover with tomato sauce and top with remaining Havarti. Bake, covered, for 20 minutes.
4
1 Tbsp. (15 mL) butter 1/2 lb (225 g) spinach, sliced into strips 4 cloves garlic, finely chopped 3/4 cup (190 mL) canadian ricotta 2/3 cup (170 mL) grated canadian parmesan 1 cup (250 mL) shredded canadian havarti 1 Tbsp. (15 mL) pine nuts, toasted (optional) 1 egg, slightly beaten 12 cannelloni 2 cups (500 mL) tomato sauce
Cannelloni with Spinach and Cheeses mixture

Cannelloni with Spinach and Cheeses mixture

Rate this recipe
5 Votes
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1/2 lb
    (225 g)
    spinach, sliced into strips
  • 4
    cloves garlic, finely chopped
  • 3/4 cup
    (190 mL)
    canadian ricotta
    Flyer Deal  (1)
    RICOTTA TRE STELLE | TRE STELLE RICOTTA

    RICOTTA TRE STELLE | TRE STELLE RICOTTA

    $5.49

    475 g, VOIR VARIÉTÉS EN MAGASIN

  • 2/3 cup
    (170 mL)
    grated canadian parmesan
  • 1 cup
    (250 mL)
    shredded canadian havarti
  • 1 Tbsp.
    (15 mL)
    pine nuts, toasted (optional)
    Flyer Deals  (8)
    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    SAVE 40¢
    GEFEN CHESTNUTS

    GEFEN CHESTNUTS

    $1.19 ea.

    85 g Selected Varieties

    MÉLANGE DE NOIX BIOLOGIQUES PRANA | PRANA NUT MIX

    MÉLANGE DE NOIX BIOLOGIQUES PRANA | PRANA NUT MIX

    $4.49

    150 G, VOIR VARIÉTÉS EN MAGASIN

    ARACHIDES PLANTERS | PLANTERS PEANUTS, KRISPY KERNELS FRUIT‑NUTS

    ARACHIDES PLANTERS | PLANTERS PEANUTS, KRISPY KERNELS FRUIT‑NUTS

    $4.99

    454‑475 g, KRISPY KERNELS FRUITS SÉCHÉS‑NOIX 250 g, VOIR VARIÉTÉS EN MAGASIN

  • 1
    egg, slightly beaten
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 12
    cannelloni
    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles Pasta

    Expires on 25/01/2017
    metro-ca
    Flyer Deals  (2)
    PÂTES ALIMENTAIRES CATELLI | CATELLI PASTA

    PÂTES ALIMENTAIRES CATELLI | CATELLI PASTA

    2/ $4.0

    900 G, VOIR VARIÉTÉS EN MAGASIN

    OBTENEZ PÂTES ALIMENTAIRES COLAVITA 450 G, VOIR VARIÉTÉS EN MAGASIN COLAVITA PASTA VALEUR DE 1,67 $ CH.
    ACHETEZ FROMAGE MOZZARELLA GALBANI | BUY GALBANI MOZZARELLA CHEESE

    ACHETEZ FROMAGE MOZZARELLA GALBANI | BUY GALBANI MOZZARELLA CHEESE

    ANNONCÉ À PARTIR| STARTING AT $6.79

    340 G, VOIR VARIÉTÉS EN MAGASIN

  • 2 cups
    (500 mL)
    tomato sauce
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a large frying pan, melt butter over medium heat and cook spinach and garlic for about 3 minutes. Drain off liquid and set aside to cool.

Combine cooked spinach, Ricotta, Parmesan, half the Havarti and all the pine nuts. Salt and pepper to taste.

Add egg and blend in food processor by pulsing; do not purée.

Meanwhile, in a large saucepan, cook cannelloni al dente, according to package directions. Drain and rinse under cold water.

Stuff cannelloni with spinach and cheese mixture. Arrange in a baking dish.

Cover with tomato sauce and top with remaining Havarti. Bake, covered, for 20 minutes.

Source : Féd. producteurs de lait du Québec

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.