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Cream Cheese Macaroons https://www.metro.ca/userfiles/image/recipes/macarons-au-fromage-a-la-creme-10240.jpg PT16M PT00M PT16M
Mix cream cheese with brown sugar, rum and vanilla.Top each macaroon with the Cream Cheese mixture.Place on a serving plate.Garnish each bite with a piece of pineapple.Refrigerate until ready to serve.
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1/2 cup (125 mL) cream cheese, softened 2 Tbsp. (30 mL) brown sugar 1 Tbsp. (15 mL) dark rum (optional) 1/2 tsp. (2 mL) vanilla extract 18 coconut macaroons (chocolate or plain) 18 fresh pineapple pieces
Cream Cheese Macaroons

Cream Cheese Macaroons

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18
servings
0:16
Preparation
0:00
COOKING
0:16
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    cream cheese, softened
  • 2 Tbsp.
    (30 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    dark rum (optional)
  • 1/2 tsp.
    (2 mL)
    vanilla extract
  • 18
    coconut macaroons (chocolate or plain)
  • 18
    fresh pineapple pieces
Imprimer ma sélection

Preparation

Mix cream cheese with brown sugar, rum and vanilla.

Top each macaroon with the Cream Cheese mixture.

Place on a serving plate.

Garnish each bite with a piece of pineapple.

Refrigerate until ready to serve.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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