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French Toast with Cream Cheese https://www.metro.ca/userfiles/image/recipes/Pain-dore-fromage-creme-3690.jpg PT15M PT20M PT35M
Spread Cream Cheese evenly on 4 slices of bread. Spread jam over cheese. Top with remaining slices of bread. Whisk together eggs, milk and vanilla and pour mixture into a shallow dish just large enough to hold the 4 sandwiches. Place sandwiches in dish, turning over to cover evenly. Heat oil in non-stick frying pan and fry sandwiches over medium-low heat for 2 1/2 to 3 minutes per side or until golden brown. Sprinkle with icing sugar, cut and serve.
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8 slices of french bread, about 1/2 inch (1.5 cm) thick, preferably stale 4 oz (125 g) canadian cream cheese, softened 1/2 cup (125 mL) raspberry jam 4 eggs 1/2 cup (125 mL) milk 1/2 tsp. (2 mL) vanilla extract 1 Tbsp. (15 mL) vegetable oil icing sugar
French Toast with Cream Cheese

French Toast with Cream Cheese

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    slices of french bread, about 1/2 inch (1.5 cm) thick, preferably stale
    You might like:

    Flyer Deal  (1)
    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, HOT DOG OR HAMBURGER BUNS OR COUNTRY HARVEST GRAIN BREADS

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, HOT DOG OR HAMBURGER BUNS OR COUNTRY HARVEST GRAIN BREADS

    $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

  • 4 oz
    (125 g)
    canadian cream cheese, softened
  • 1/2 cup
    (125 mL)
    raspberry jam
    You might like:

    Flyer Deal  (1)
    TRIPLE FRUITS JAM

    TRIPLE FRUITS JAM

    $3.99 ea.

    500 ml SELECTED VARIETIES

  • 4
    eggs
  • 1/2 cup
    (125 mL)
    milk
  • 1/2 tsp.
    (2 mL)
    vanilla extract
  • 1 Tbsp.
    (15 mL)
    vegetable oil

  • icing sugar
Imprimer ma sélection

Preparation

Spread Cream Cheese evenly on 4 slices of bread. Spread jam over cheese. Top with remaining slices of bread.

Whisk together eggs, milk and vanilla and pour mixture into a shallow dish just large enough to hold the 4 sandwiches. Place sandwiches in dish, turning over to cover evenly.

Heat oil in non-stick frying pan and fry sandwiches over medium-low heat for 2 1/2 to 3 minutes per side or until golden brown. Sprinkle with icing sugar, cut and serve.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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