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Cream Cheese, Raspberry and Honey Grilled Cheese on Chocolate Viennois Bread https://www.metro.ca/userfiles/image/recipes/grilled-cheese-fromage-creme-framboise-10602.jpg PT05M PT05M PT10M
Cut 2 (3/4-inch-thick) slices of Première Moisson Chocolate Viennois bread.Spread butter on one side of each slice.Take one slice of bread and garnish on the non-buttered side with cream cheese, raspberries and drizzle with honey.Close with the second slice of bread.Place the sandwich in the frying pan.Cook until golden brown on each side.
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2 slices (3/4 inch) of Première Moisson chocolate viennois bread 50 g cream cheese 8 to 10 raspberries 2 Tbsp. (30 mL) honey 1 Tbsp. (15 mL) butter
Cream Cheese, Raspberry and Honey Grilled Cheese on Chocolate Viennois Bread

Cream Cheese, Raspberry and Honey Grilled Cheese on Chocolate Viennois Bread

Rate this recipe
2 Votes
1
serving
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    slices (3/4 inch) of Première Moisson chocolate viennois bread
  • 50 g
    cream cheese
  • 8 to 10
    raspberries
  • 2 Tbsp.
    (30 mL)
    honey
  • 1 Tbsp.
    (15 mL)
    butter
Imprimer ma sélection

Preparation

Cut 2 (3/4-inch-thick) slices of Première Moisson Chocolate Viennois bread.

Spread butter on one side of each slice.

Take one slice of bread and garnish on the non-buttered side with cream cheese, raspberries and drizzle with honey.

Close with the second slice of bread.

Place the sandwich in the frying pan.

Cook until golden brown on each side.

Source : Première Moisson

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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