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Cream of Broccoli and Cauliflower https://www.metro.ca/userfiles/image/recipes/creme-brocoli-chou-fleur-2085.jpg PT10M PT30M PT40M
In a big pot, heat oil and cook leek and onion for 3 min. Add potatoes, broccoli, cauliflower and vegetable broth. Bring to a boil. Cook uncovered over medium heat for 25 min. Purée in a blender for smooth consistency and return to pot. Add cream and season. Cook a little longer to heat through. Garnish with croutons and cheese just before serving.
6
3 Tbsp. (45 mL) vegetable oil 1 cup (250 mL) minced leeks white part only 1 onion, chopped 2 medium, peeled and diced potatoes 2 cups (500 mL) diced broccoli 2 cups (500 mL) diced cauliflower 8 cups (2 L) vegetable broth 1 cup (250 mL) 15% table cream 1/2 tsp. (3 mL) ground nutmeg croutons to taste Grated cheese to taste
Cream of Broccoli and Cauliflower

Cream of Broccoli and Cauliflower

Rate this recipe
24 Votes
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.99 ea.

    3 L

  • 1 cup
    (250 mL)
    minced leeks white part only
  • 1
    onion, chopped
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 2
    medium, peeled and diced potatoes
    You might like:

    Flyer Deals  (2)
    BAKING POTATOES

    BAKING POTATOES

    2 for $5.00

    3 PK PRODUCT OF U.S.A., No. 1 GRADE

    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

  • 2 cups
    (500 mL)
    diced broccoli
  • 2 cups
    (500 mL)
    diced cauliflower
  • 8 cups
    (2 L)
    vegetable broth
    You might like:

    Flyer Deal  (1)
    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    15% table cream
  • 1/2 tsp.
    (3 mL)
    ground nutmeg

  • croutons to taste

  • Grated cheese to taste
    You might like:

    Flyer Deals  (2)
    BRESSE BLEU BLUE CHEESE OR LA SAUVAGINE CHEESE

    BRESSE BLEU BLUE CHEESE OR LA SAUVAGINE CHEESE

    $4.69 /100 g

    DELI CUT, 21.27/lb

    L'EXTRA BRIE, DOUBLE CRÈME OR GRAND CAMEMBERT CHEESE

    L'EXTRA BRIE, DOUBLE CRÈME OR GRAND CAMEMBERT CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

Imprimer ma sélection

Preparation

In a big pot, heat oil and cook leek and onion for 3 min. Add potatoes, broccoli, cauliflower and vegetable broth. Bring to a boil. Cook uncovered over medium heat for 25 min.

Purée in a blender for smooth consistency and return to pot.

Add cream and season. Cook a little longer to heat through.

Garnish with croutons and cheese just before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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