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Broccoli Quiche https://www.metro.ca/userfiles/image/recipes/quiche-brocoli-1769.jpg PT20M PT45M PT1H05M
Preheat oven to 350°F / 180°C. Take pie crust out of freezer and set aside. In a skillet, heat oil and cook leek, sweet pepper and broccoli, then put in pie crust. In a bowl, beat eggs adding milk gradually. Add nutmeg and season to taste. Pour over vegetables and sprinkle with cheese. Bake for about 45 minutes. Serve with red or yellow cherry tomatoes.
4
1 deep 9 in. (23 cm) pie crust 2 Tbsp. (30 mL) vegetable oil 1 leek white part only, finely sliced 1 red sweet pepper cut into strips 1/2 cups (375 mL) broccoli florets 4 eggs 3/4 cup (190 mL) milk 1 1/2 Tbsp. (7 mL) ground nutmeg
Broccoli Quiche

Broccoli Quiche

Rate this recipe
15 Votes
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    deep 9 in. (23 cm) pie crust
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1
    leek white part only, finely sliced
  • 1
    red sweet pepper cut into strips
  • 1/2 cups
    (375 mL)
    broccoli florets
  • 4
    eggs
  • 3/4 cup
    (190 mL)
    milk
  • 1 1/2 Tbsp.
    (7 mL)
    ground nutmeg

  • To taste Salt and pepper
  • 3/4 cup
    (190 mL)
    grated cheddar or emmental
Imprimer ma sélection

Preparation

Preheat oven to 350°F / 180°C.

Take pie crust out of freezer and set aside.

In a skillet, heat oil and cook leek, sweet pepper and broccoli, then put in pie crust.

In a bowl, beat eggs adding milk gradually. Add nutmeg and season to taste.

Pour over vegetables and sprinkle with cheese.

Bake for about 45 minutes.

Serve with red or yellow cherry tomatoes.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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