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Cream of Leek and Butternut Squash https://www.metro.ca/userfiles/image/recipes/creme-poireaux-courge-musquee-1556.jpg PT30M PT30M PT1H00M
Heat oil in a large saucepan over medium heat. Add leeks and cook 8 minutes.Add squash, apples, bouillon, salt, pepper, sage and allspice. Bring to a boil and simmer for 20 minutes or until vegetables are cooked.Puree in a blender or food processor.Just before serving, heat soup and add half-and-half. Stir and lower heat. Serve.
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1 Tbsp. (15 mL) olive oil 2 leeks, well rinsed and coarsely chopped 1x2 lb (1x1 kg) butternut squash, peeled, seeds removed, and cubed 2 small red apples, peeled and cubed 4 cups (1 L) chicken bouillon salt and white pepper to taste 1/2 tsp. (3 mL) ground sage 1/2 tsp. (3 mL) all spice 3/4 cup (190 mL) cream 10%
Cream of Leek and Butternut Squash

Cream of Leek and Butternut Squash

Rate this recipe
8 Votes
10
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2
    leeks, well rinsed and coarsely chopped
  • 1x2 lb
    (1x1 kg)
    butternut squash, peeled, seeds removed, and cubed
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    $1.29 /lb

    PRODUCT OF U.S.A. OR MEXICO GREEN ZUCCHINIS PRODUCT OF MEXICO LARGE SEEDLESS NAVEL ORANGES OR LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 2.84/kg


  • 2
    small red apples, peeled and cubed
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    GALA OR GRANNY SMITH APPLES

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    $1.79 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 3.95/kg


  • 4 cups
    (1 L)
    chicken bouillon

  • salt and white pepper to taste
  • 1/2 tsp.
    (3 mL)
    ground sage
  • 1/2 tsp.
    (3 mL)
    all spice
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    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

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    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 3/4 cup
    (190 mL)
    cream 10%
Imprimer ma sélection

Preparation

Heat oil in a large saucepan over medium heat. Add leeks and cook 8 minutes.

Add squash, apples, bouillon, salt, pepper, sage and allspice. Bring to a boil and simmer for 20 minutes or until vegetables are cooked.

Puree in a blender or food processor.

Just before serving, heat soup and add half-and-half. Stir and lower heat. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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