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Cream of Pumpkin Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-citrouille-6926.jpg
PT25M
PT20M
PT45M
In a pot, combine diced pumpkin, carrots and potatoes.Sprinkle with ginger. Add salted water and bring to a boil.Lower heat and simmer about 15 minutes, stirring, until tender.Drain vegetables.In a saucepan, melt butter and sauté onions over low heat about 5 minutes, until glassy.Add milk and drained vegetables.Purée in a blender until smooth.Return to saucepan and cook 2 or 3 minutes to heat through.
6
Producteur Renaud
4
4
5
4
3 cups (750 mL) diced, peeled pumpkin
2 cups (500 mL) diced, peeled carrot
2 cups (500 mL) diced, peeled potato
1/4 tsp. (1 mL) ginger
1 cup (250 mL) salted water
3 Tbsp. (45 mL) butter
1/2 cup (125 mL) chopped onion
1/2 cups (125 mL) milk or 15% cream
Cream of Pumpkin Soup
-
![]()
Gluten-free
6
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME
Ingredients
-
3 cups
(750 mL)diced, peeled pumpkin
-
2 cups
(500 mL)diced, peeled carrot
-
2 cups
(500 mL)diced, peeled potatoYou might like:
![]()
Flyer Deals
(3)
GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb
$2.99 ea.
PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE
GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb
$2.99 ea.
PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE
GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb
$2.99 ea.
PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE
-
1/4 tsp.
(1 mL)ginger
-
1 cup
(250 mL)salted waterYou might like:
![]()
Flyer Deals
(2)
ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER
2 for/ $7.00
24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES
ESKA NATURAL SPRING WATER OR SELECTION SPARKLING WATER
2 for/ $7.00
24 X 500 ml OR 12 X 355 ml SELECTED VARIETIES
-
3 Tbsp.
(45 mL)butter
-
1/2 cup
(125 mL)chopped onionYou might like:
![]()
Flyer Deal
(1)
JUMBO RED SWEET ONIONS
$1.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
-
1/2 cups
(125 mL)milk or 15% creamYou might like:
![]()
Flyer Deals
(3)
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
Preparation
In a pot, combine diced pumpkin, carrots and potatoes.
Sprinkle with ginger. Add salted water and bring to a boil.
Lower heat and simmer about 15 minutes, stirring, until tender.
Drain vegetables.
In a saucepan, melt butter and sauté onions over low heat about 5 minutes, until glassy.
Add milk and drained vegetables.
Purée in a blender until smooth.
Return to saucepan and cook 2 or 3 minutes to heat through.
Source :
Producteur Renaud
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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