Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cream of Boston lettuce soup https://www.metro.ca/userfiles/image/recipes/creme-laitue-boston-4930.jpg PT15M PT25M PT40M
In a large pot, place the chopped lettuce, onion, garlic and leek. Cook over low heat for 1 minute. Add the rice, broth and bay leaves. Bring to a gentle boil over medium heat for 20 minutes. Remove from the heat, take out the bay leaves and pour the soup into a food processor. Liquefy for about 30 seconds. Pour back into the pot, add the cream, salt and pepper, and warm the soup. Just before serving, add the chives, thyme and shredded lettuce. Garnish with fine herbs.
6
2 heads of boston lettuce, chopped 1 medium onion, chopped 1 tsp. (5 mL) chopped garlic 1 cup (250 mL) chopped leek 5/8 cup (160 mL) basmati rice 8 cups (2 L) chicken broth 2 bay leaves 5/8 cup (160 mL) 15% cream fresh chives to taste fresh thyme to taste 0.500 head of boston lettuce, shredded fine herbs, finely chopped to taste
Cream of Boston lettuce soup

Cream of Boston lettuce soup

Rate this recipe
3 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    heads of boston lettuce, chopped
    You might like:

    Flyer Deal  (1)
    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 1
    medium onion, chopped
    You might like:

    Flyer Deal  (1)
    YELLOW ONIONS

    YELLOW ONIONS

    $2.99 ea.

    5 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1 tsp.
    (5 mL)
    chopped garlic
  • 1 cup
    (250 mL)
    chopped leek
  • 5/8 cup
    (160 mL)
    basmati rice
    You might like:

    Flyer Deal  (1)
    FRESH BENTO BOWLS

    FRESH BENTO BOWLS

    $5.99 ea.

    340 - 400 g SELECTED VARIETIES

  • 8 cups
    (2 L)
    chicken broth
  • 2
    bay leaves
  • 5/8 cup
    (160 mL)
    15% cream

  • fresh chives to taste

  • fresh thyme to taste
  • 0.500
    head of boston lettuce, shredded
    You might like:

    Flyer Deal  (1)
    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES


  • fine herbs, finely chopped to taste
Imprimer ma sélection

Preparation

In a large pot, place the chopped lettuce, onion, garlic and leek.

Cook over low heat for 1 minute.

Add the rice, broth and bay leaves.

Bring to a gentle boil over medium heat for 20 minutes.

Remove from the heat, take out the bay leaves and pour the soup into a food processor.

Liquefy for about 30 seconds.

Pour back into the pot, add the cream, salt and pepper, and warm the soup.

Just before serving, add the chives, thyme and shredded lettuce.

Garnish with fine herbs.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.