In a large pot, place the chopped lettuce, onion, garlic and leek.
Cook over low heat for 1 minute.
Add the rice, broth and bay leaves.
Bring to a gentle boil over medium heat for 20 minutes.
Remove from the heat, take out the bay leaves and pour the soup into a food processor.
Liquefy for about 30 seconds.
Pour back into the pot, add the cream, salt and pepper, and warm the soup.
Just before serving, add the chives, thyme and shredded lettuce.
Garnish with fine herbs.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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