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Cream of Boston lettuce soup https://www.metro.ca/userfiles/image/recipes/creme-laitue-boston-4930.jpg PT15M PT25M PT40M
In a large pot, place the chopped lettuce, onion, garlic and leek. Cook over low heat for 1 minute. Add the rice, broth and bay leaves. Bring to a gentle boil over medium heat for 20 minutes. Remove from the heat, take out the bay leaves and pour the soup into a food processor. Liquefy for about 30 seconds. Pour back into the pot, add the cream, salt and pepper, and warm the soup. Just before serving, add the chives, thyme and shredded lettuce. Garnish with fine herbs.
6
3 3 5 1
2 heads of boston lettuce, chopped 1 medium onion, chopped 1 tsp. (5 mL) chopped garlic 1 cup (250 mL) chopped leek 5/8 cup (160 mL) basmati rice 8 cups (2 L) chicken broth 2 bay leaves 5/8 cup (160 mL) 15% cream Salt and pepper to taste fresh chives to taste fresh thyme to taste 0.500 head of boston lettuce, shredded fine herbs, finely chopped to taste
Cream of Boston lettuce soup

Cream of Boston lettuce soup

Rate this recipe
3 Votes
  • Gluten-free
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    heads of boston lettuce, chopped
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    ORGANIC ROMAINE LETTUCE

    ORGANIC ROMAINE LETTUCE

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  • 1
    medium onion, chopped
  • 1 tsp.
    (5 mL)
    chopped garlic
  • 1 cup
    (250 mL)
    chopped leek
  • 5/8 cup
    (160 mL)
    basmati rice
  • 8 cups
    (2 L)
    chicken broth
  • 2
    bay leaves
  • 5/8 cup
    (160 mL)
    15% cream

  • Salt and pepper to taste

  • fresh chives to taste

  • fresh thyme to taste
  • 0.500
    head of boston lettuce, shredded
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    ORGANIC ROMAINE LETTUCE

    ORGANIC ROMAINE LETTUCE

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    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

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  • fine herbs, finely chopped to taste
Imprimer ma sélection

Preparation

In a large pot, place the chopped lettuce, onion, garlic and leek.

Cook over low heat for 1 minute.

Add the rice, broth and bay leaves.

Bring to a gentle boil over medium heat for 20 minutes.

Remove from the heat, take out the bay leaves and pour the soup into a food processor.

Liquefy for about 30 seconds.

Pour back into the pot, add the cream, salt and pepper, and warm the soup.

Just before serving, add the chives, thyme and shredded lettuce.

Garnish with fine herbs.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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