In a bowl, combine flour with sugar, 2 Tbsp. (30 mL) zest and salt.
Gradually add milk, water and egg, stirring after each addition.
In a skillet, add butter as needed and cook crêpes. Cool crêpes. Roll crêpes up into tubes and fill with whipped cream. Transfer crêpes to a plate and garnish with strawberries.
In a bowl, mix honey and remaining zest together. Heat 30 seconds in the microwave. Drizzle over crêpes.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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