Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Cream-Stuffed Crêpes with Strawberries https://www.metro.ca/userfiles/image/recipes/crepes-creme-fraises-3258.jpg PT10M PT18M PT28M
In a bowl, combine flour with sugar, 2 Tbsp. (30 mL) zest and salt. Gradually add milk, water and egg, stirring after each addition. In a skillet, add butter as needed and cook crêpes. Cool crêpes. Roll crêpes up into tubes and fill with whipped cream. Transfer crêpes to a plate and garnish with strawberries. In a bowl, mix honey and remaining zest together. Heat 30 seconds in the microwave. Drizzle over crêpes.
8
1 1/4 cups (315 mL) all-purpose flour 1/3 cup (80 mL) icing sugar 3 Tbsp. (45 mL) orange zest 1 pinch Salt 1 1/2 cups (375 mL) milk 2 Tbsp. (30 mL) water 1 egg, beaten butter as needed 1 cup (250 mL) whipped cream 1 1/2 cups (375 mL) fresh strawberries 1/4 cup (60 mL) honey
Cream-Stuffed Crêpes with Strawberries

Cream-Stuffed Crêpes with Strawberries

Rate this recipe
0 Vote
8
servings
0:10
Preparation
0:18
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/4 cups
    (315 mL)
    all-purpose flour
    You might like:

    Flyer Deals  (2)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg, SELECTED VARIETIES

    SAVE $2.00
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    icing sugar
  • 3 Tbsp.
    (45 mL)
    orange zest
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF SOUTH AFRICA 3.73/kg

  • 1 pinch
    Salt
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 1 1/2 cups
    (375 mL)
    milk
  • 2 Tbsp.
    (30 mL)
    water
  • 1
    egg, beaten

  • butter as needed
  • 1 cup
    (250 mL)
    whipped cream
  • 1 1/2 cups
    (375 mL)
    fresh strawberries
    You might like:

    Flyer Deals  (2)
    ONTARIO STRAWBERRIES

    ONTARIO STRAWBERRIES

    $4.99 ea.

    1.13 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE

    BLUEBERRIES PINT PRODUCT OF CANADA, CANADA No. 1 GRADE STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE

    BLUEBERRIES PINT PRODUCT OF CANADA, CANADA No. 1 GRADE STRAWBERRIES 454 g PRODUCT OF U.S.A., No. 1 GRADE

    $2.99 ea.

  • 1/4 cup
    (60 mL)
    honey
    You might like:

    Flyer Deal  (1)
    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, combine flour with sugar, 2 Tbsp. (30 mL) zest and salt.

Gradually add milk, water and egg, stirring after each addition.

In a skillet, add butter as needed and cook crêpes. Cool crêpes. Roll crêpes up into tubes and fill with whipped cream. Transfer crêpes to a plate and garnish with strawberries.

In a bowl, mix honey and remaining zest together. Heat 30 seconds in the microwave. Drizzle over crêpes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.