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Cream-Stuffed Crêpes with Strawberries https://www.metro.ca/userfiles/image/recipes/crepes-creme-fraises-3258.jpg PT10M PT18M PT28M
In a bowl, combine flour with sugar, 2 Tbsp. (30 mL) zest and salt. Gradually add milk, water and egg, stirring after each addition. In a skillet, add butter as needed and cook crêpes. Cool crêpes. Roll crêpes up into tubes and fill with whipped cream. Transfer crêpes to a plate and garnish with strawberries. In a bowl, mix honey and remaining zest together. Heat 30 seconds in the microwave. Drizzle over crêpes.
8
1 1/4 cups (315 mL) all-purpose flour 1/3 cup (80 mL) icing sugar 3 Tbsp. (45 mL) orange zest 1 pinch Salt 1 1/2 cups (375 mL) milk 2 Tbsp. (30 mL) water 1 egg, beaten butter as needed 1 cup (250 mL) whipped cream 1 1/2 cups (375 mL) fresh strawberries 1/4 cup (60 mL) honey
Cream-Stuffed Crêpes with Strawberries

Cream-Stuffed Crêpes with Strawberries

Rate this recipe
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8
servings
0:10
Preparation
0:18
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/4 cups
    (315 mL)
    all-purpose flour
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    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

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    1.24 kg SELECTED VARIETIES

  • 1/3 cup
    (80 mL)
    icing sugar
  • 3 Tbsp.
    (45 mL)
    orange zest
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    SEEDLESS NAVEL ORANGES

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    $1.49 /lb

    PRODUCT OF SOUTH AFRICA 3.28/kg

  • 1 pinch
    Salt
  • 1 1/2 cups
    (375 mL)
    milk
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    IÖGO YOGURT

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    12 - 16 X 100 g SELECTED VARIETIES

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    water
  • 1
    egg, beaten

  • butter as needed
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

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    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1 cup
    (250 mL)
    whipped cream
  • 1 1/2 cups
    (375 mL)
    fresh strawberries
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    Flyer Deal  (1)
    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    Strawberries 454 g, PRODUCT OF U.S.A., No. 1 GRADE Clementines 2 lb, PRODUCT OF ARGENTINA Gala, McIntosh or Ginger Gold Apples 3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE

    2 for $5.00

  • 1/4 cup
    (60 mL)
    honey
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    1 L

Imprimer ma sélection

Preparation

In a bowl, combine flour with sugar, 2 Tbsp. (30 mL) zest and salt.

Gradually add milk, water and egg, stirring after each addition.

In a skillet, add butter as needed and cook crêpes. Cool crêpes. Roll crêpes up into tubes and fill with whipped cream. Transfer crêpes to a plate and garnish with strawberries.

In a bowl, mix honey and remaining zest together. Heat 30 seconds in the microwave. Drizzle over crêpes.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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