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Stuffed Pancakes with Vanilla Ice-Cream and Chocolate Sauce https://www.metro.ca/userfiles/image/recipes/crepes-farcies-creme-glacee-vanille-sauce-chocolat-526.jpg PT15M PT15M PT30M
Place vanilla ice-cream in each pancake. Wrap each pancake in film paper to shape into a cigar ; place in freezer. In a saucepan, combine chocolate and water ; bring to a boil and stir until chocolate is melted. Remove from heat ; add vanilla and let cool. Before serving, remove pancakes from freezer ; remove film paper. Cut each pancake in three parts and cover with chocolate sauce.
4
4 homemade or sold on the market pancakes 3 cups (750 mL) vanilla ice-cream 2 oz (60 g) chopped sweet chocolate 1/4 cup (60 mL) water 1/2 tsp. (2 mL) vanilla
Stuffed Pancakes with Vanilla Ice-Cream and Chocolate Sauce

Stuffed Pancakes with Vanilla Ice-Cream and Chocolate Sauce

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    homemade or sold on the market pancakes
  • 3 cups
    (750 mL)
    vanilla ice-cream
  • 2 oz
    (60 g)
    chopped sweet chocolate
  • 1/4 cup
    (60 mL)
    water
  • 1/2 tsp.
    (2 mL)
    vanilla
Imprimer ma sélection

Preparation

Place vanilla ice-cream in each pancake.

Wrap each pancake in film paper to shape into a cigar ; place in freezer.

In a saucepan, combine chocolate and water ; bring to a boil and stir until chocolate is melted.

Remove from heat ; add vanilla and let cool.

Before serving, remove pancakes from freezer ; remove film paper.

Cut each pancake in three parts and cover with chocolate sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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