In a medium saucepan, combine mushrooms, onion, broth powder and water. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes.
In a large saucepan, melt butter. Blend in flour and poultry seasoning.
Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens.
Stir in mushroom mixture. Add salt and pepper to taste.
To serve, divide cheese among 4 soup bowls; cover with hot soup. Stir melted cheese through soup.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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