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Creamy Brie and Fresh Mushroom Soup https://www.metro.ca/userfiles/image/recipes/creme-brie-champignons-frais-3739.jpg PT10M PT35M PT45M
In a medium saucepan, combine mushrooms, onion, broth powder and water. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. In a large saucepan, melt butter. Blend in flour and poultry seasoning. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Stir in mushroom mixture. Add salt and pepper to taste. To serve, divide cheese among 4 soup bowls; cover with hot soup. Stir melted cheese through soup.
4
3 cups (750 mL) thinly sliced fresh mushrooms 1/2 cup (125 mL) chopped onion 1 Tbsp. (15 mL) chicken broth powder 1 cup (250 mL) water 1/4 cup (60 mL) butter 1/4 cup (60 mL) all-purpose flour pinch poultry seasoning 3 cups (750 mL) milk Salt and pepper to taste 4 oz (115 g) canadian brie thinly sliced
Creamy Brie and Fresh Mushroom Soup

Creamy Brie and Fresh Mushroom Soup

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:35
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 cups
    (750 mL)
    thinly sliced fresh mushrooms
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    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    chopped onion
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  • 1 Tbsp.
    (15 mL)
    chicken broth powder
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    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

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    480 - 540 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    water
  • 1/4 cup
    (60 mL)
    butter
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    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    SELECTED VARIETIES OR 1.99 EA.

  • 1/4 cup
    (60 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    BOB'S RED MILL FLOUR

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    1.24 kg SELECTED VARIETIES


  • pinch poultry seasoning
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    CLUB HOUSE ORGANIC SPICE BAG

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    SELECTED SIZES SELECTED VARIETIES

  • 3 cups
    (750 mL)
    milk
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    SELECTED SIZES SELECTED VARIETIES


  • Salt and pepper to taste
  • 4 oz
    (115 g)
    canadian brie thinly sliced
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    AGROPUR IMPORT COLLECTION BRIE CHEESE

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Imprimer ma sélection

Preparation

In a medium saucepan, combine mushrooms, onion, broth powder and water. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes.

In a large saucepan, melt butter. Blend in flour and poultry seasoning.

Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens.

Stir in mushroom mixture. Add salt and pepper to taste.

To serve, divide cheese among 4 soup bowls; cover with hot soup. Stir melted cheese through soup.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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