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Creamy Mushroom Crostini https://www.metro.ca/userfiles/image/recipes/croustilles-aux-champignons-cremeux-7268.jpg PT20M PT15M PT35M
Peel the shallots and mince them in a food processor. Add quartered mushrooms and chop coarsely so that they mix together with the shallots. In a pot, melt butter and add chopped vegetables. Cook over high heat for 10 minutes, stirring occasionally to prevent mushrooms from sticking. When cooking liquid has evaporated, add cream and mustard. Season. Cook until thick and creamy. Spread creamed mushrooms on baguette slices and top with grated cheese. Broil for a few seconds. Served with cocktails or in a hot and cold combo with salad, these crostini are delicious.
8
1/2 cup (125 mL) thick cooking cream 35% m.f. 2 shallots 1 cup (250 mL) white button mushrooms 1 knob of butter 2 tsp. (10 mL) grainy mustard 8 slices of baguette, cut on the diagonal 1/3 cup (80 mL) Quebec old cheddar, grated (or other similar Quebec cheese)
Creamy Mushroom Crostini

Creamy Mushroom Crostini

Rate this recipe
3 Votes
8
small chips
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    thick cooking cream 35% m.f.
  • 2
    shallots
  • 1 cup
    (250 mL)
    white button mushrooms
  • 1
    knob of butter
  • 2 tsp.
    (10 mL)
    grainy mustard
  • 8
    slices of baguette, cut on the diagonal
  • 1/3 cup
    (80 mL)
    Quebec old cheddar, grated (or other similar Quebec cheese)

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Peel the shallots and mince them in a food processor.

Add quartered mushrooms and chop coarsely so that they mix together with the shallots.

In a pot, melt butter and add chopped vegetables.

Cook over high heat for 10 minutes, stirring occasionally to prevent mushrooms from sticking.

When cooking liquid has evaporated, add cream and mustard. Season.

Cook until thick and creamy.

Spread creamed mushrooms on baguette slices and top with grated cheese.

Broil for a few seconds.

Served with cocktails or in a hot and cold combo with salad, these crostini are delicious.

Source : metsdelacreme

Beer and meal pairing

Bold & full flavoured

Bold & full flavoured

A texture you’ll appreciate.
A dark, full-bodied beer with a roasted malt flavour and hints of chocolate and coffee. Its taste is slightly to moderately sweet.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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