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Creamy Mushroom Crostini https://www.metro.ca/userfiles/image/recipes/croustilles-aux-champignons-cremeux-7268.jpg PT20M PT15M PT35M
Peel the shallots and mince them in a food processor.Add quartered mushrooms and chop coarsely so that they mix together with the shallots.In a pot, melt butter and add chopped vegetables.Cook over high heat for 10 minutes, stirring occasionally to prevent mushrooms from sticking.When cooking liquid has evaporated, add cream and mustard. Season.Cook until thick and creamy.Spread creamed mushrooms on baguette slices and top with grated cheese.Broil for a few seconds.Served with cocktails or in a hot and cold combo with salad, these crostini are delicious.
8
3 3 5 3
1/2 cup (125 mL) thick cooking cream 35% m.f. 2 shallots 1 cup (250 mL) white button mushrooms 1 knob of butter 2 tsp. (10 mL) grainy mustard 8 slices of baguette, cut on the diagonal 1/3 cup (80 mL) Quebec old cheddar, grated (or other similar Quebec cheese) salt and pepper to taste
Creamy Mushroom Crostini

Creamy Mushroom Crostini

Rate this recipe
3 Votes
8
small chips
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    thick cooking cream 35% m.f.
  • 2
    shallots
  • 1 cup
    (250 mL)
    white button mushrooms
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    $3.49 ea.

    OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS 227 g

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS 227 g

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    BELLE GROVE MUSHROOMS

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    OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO


  • 1
    knob of butter
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  • 2 tsp.
    (10 mL)
    grainy mustard
  • 8
    slices of baguette, cut on the diagonal
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    IRRESISTIBLES BRIOCHE BREAD

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    $4.99 ea.

    500 g


    FRONT STREET BAKERY CALABRESE BREAD OR BAGUETTES

    FRONT STREET BAKERY CALABRESE BREAD OR BAGUETTES

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  • 1/3 cup
    (80 mL)
    Quebec old cheddar, grated (or other similar Quebec cheese)
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    ILCHESTER APPLEWOOD SMOKED CHEDDAR

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    DELI CUT, or PRICES AS MARKED


    CATHEDRAL CITY CHEDDAR CHEESE

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    DELI CUT, or PRICES AS MARKED



  • salt and pepper to taste
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Imprimer ma sélection

Preparation

Peel the shallots and mince them in a food processor.

Add quartered mushrooms and chop coarsely so that they mix together with the shallots.

In a pot, melt butter and add chopped vegetables.

Cook over high heat for 10 minutes, stirring occasionally to prevent mushrooms from sticking.

When cooking liquid has evaporated, add cream and mustard. Season.

Cook until thick and creamy.

Spread creamed mushrooms on baguette slices and top with grated cheese.

Broil for a few seconds.

Served with cocktails or in a hot and cold combo with salad, these crostini are delicious.

Source : metsdelacreme

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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