Peel the shallots and mince them in a food processor.
Add quartered mushrooms and chop coarsely so that they mix together with the shallots.
In a pot, melt butter and add chopped vegetables.
Cook over high heat for 10 minutes, stirring occasionally to prevent mushrooms from sticking.
When cooking liquid has evaporated, add cream and mustard. Season.
Cook until thick and creamy.
Spread creamed mushrooms on baguette slices and top with grated cheese.
Broil for a few seconds.
Served with cocktails or in a hot and cold combo with salad, these crostini are delicious.
A texture you’ll appreciate.
A dark, full-bodied beer with a roasted malt flavour and hints of chocolate and coffee. Its taste is slightly to moderately sweet.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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