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Creamy Caper and Lemon Sauce https://www.metro.ca/userfiles/image/recipes/sauce-cremeuse-capres-citron-6821.jpg PT10M PT00M PT10M
In a bowl, vigorously whip the cream until it forms stiff peaks.Using a spatula, delicately fold remaining ingredients into the whipped cream. Serve with fish or seafood.Pairs perfectly with Salmon Wellington. May be prepared up to 12 hours in advance.
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1/2 cup (125 mL) 35% cream 2 tsp. (10 mL) lemon juice 2 tsp. (10 mL) lemon zest, grated 2 tsp. (10 mL) capers, chopped 2 tsp. (10 mL) fresh tarragon, chopped 2 Tbsp. (30 mL) mayonnaise Salt and pepper to taste
Creamy Caper and Lemon Sauce

Creamy Caper and Lemon Sauce

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  • Gluten-free
1
cup
0:10
Preparation
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COOKING
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TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    35% cream
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  • 2 tsp.
    (10 mL)
    lemon juice
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  • 2 tsp.
    (10 mL)
    lemon zest, grated
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  • 2 tsp.
    (10 mL)
    capers, chopped
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  • 2 tsp.
    (10 mL)
    fresh tarragon, chopped
  • 2 Tbsp.
    (30 mL)
    mayonnaise

  • Salt and pepper to taste
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Preparation

In a bowl, vigorously whip the cream until it forms stiff peaks.

Using a spatula, delicately fold remaining ingredients into the whipped cream. Serve with fish or seafood.

Pairs perfectly with Salmon Wellington. May be prepared up to 12 hours in advance.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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