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Lemon and Shallot Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-citron-echalote-pour-medaillons-porc-1623.jpg PT15M PT15M PT30M
In a bowl, combine the lemon juice with other sauce ingredients.In a frying pan, seal the pork medallions and set aside.Deglaze the pan with the sauce and boil down approximately 2 minutes.Return the pork medalions to the frying pan and continue cooking 1 to 2 minutes.Before serving, cover the bottom of the plates with sauce over and top with the medallions.
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3 Tbsp. (45 mL) lemon juice 3 Tbsp. (45 mL) ketchup 4 shallots, chopped 1/4 cup (60 mL) chicken broth 1/4 cup (60 mL) Maple syrup white pepper to taste
Lemon and Shallot Sauce

Lemon and Shallot Sauce

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  • Nut and peanut-free
  • Lactose-free
1/3
tasse
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 3 Tbsp.
    (45 mL)
    lemon juice
  • 3 Tbsp.
    (45 mL)
    ketchup
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  • 4
    shallots, chopped
  • 1/4 cup
    (60 mL)
    chicken broth
  • 1/4 cup
    (60 mL)
    Maple syrup
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  • white pepper to taste
Imprimer ma sélection

Preparation

In a bowl, combine the lemon juice with other sauce ingredients.

In a frying pan, seal the pork medallions and set aside.

Deglaze the pan with the sauce and boil down approximately 2 minutes.

Return the pork medalions to the frying pan and continue cooking 1 to 2 minutes.

Before serving, cover the bottom of the plates with sauce over and top with the medallions.

Source : Les fruits soleil

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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