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Creamy Curried Apple Soup https://www.metro.ca/userfiles/image/recipes/potage-pommes-cari-3209.jpg PT10M PT10M PT20M
In a large saucepan, heat butter and oil. Add onion and garlic and cook 2 min. Stir in curry powder. Add potatoes, apples and chicken broth. Cover and cook 15 min. or until potatoes are cooked. Purée in the blender until smooth. Return soup to pan. Stir in milk, salt and pepper and cook 1 min. Whisk yogurt to make it easier to pour. Add a drizzle of yogurt and some fresh parsley before serving.
6
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 1 white onion chopped fine 1 garlic clove 1 Tbsp. (15 mL) curry powder 2 potatoes, peeled and diced 4 apples, peeled and diced 4 cups (1 L) chicken broth 1/2 cup (125 mL) milk sufficient quantity, plain 1% yogurt chopped fresh parsley to taste
Creamy Curried Apple Soup

Creamy Curried Apple Soup

Rate this recipe
9 Votes
  • Gluten-free
6
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1
    white onion chopped fine
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

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  • 1
    garlic clove
  • 1 Tbsp.
    (15 mL)
    curry powder
  • 2
    potatoes, peeled and diced
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    PRODUCT OF U.S.A. 3.28/kg

  • 4
    apples, peeled and diced
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    RED DELICIOUS OR GRANNY SMITH APPLES

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  • 4 cups
    (1 L)
    chicken broth
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    CAMPBELL'S READY TO USE BROTHS

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    $1.99 ea

    900 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    milk

  • sufficient quantity, plain 1% yogurt
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    Flyer Deals  (3)
    YOPLAIT SOURCE YOGURT, MINIGO OR TUBES

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    650 g or 6 - 8 X 60 g SELECTED VARIETIES OR 2.99 EA.

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  • chopped fresh parsley to taste
Imprimer ma sélection

Preparation

In a large saucepan, heat butter and oil. Add onion and garlic and cook 2 min.

Stir in curry powder.

Add potatoes, apples and chicken broth.

Cover and cook 15 min. or until potatoes are cooked.

Purée in the blender until smooth.

Return soup to pan. Stir in milk, salt and pepper and cook 1 min.

Whisk yogurt to make it easier to pour.

Add a drizzle of yogurt and some fresh parsley before serving.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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