In a large saucepan, melt butter. Add onions and cook over medium heat for about 10 minutes.
Stir in water and broth. Bring to boil. Cover and simmer for 15 minutes.
Whisk milk into flour until smoothly combined; add to saucepan.
Cook and stir over medium heat until mixture boils and thickens. Remove saucepan from heat. Add 3/4 cup (180 mL) cheese; stir until melted. Add pepper to taste.
Ladle into 4 ovenproof soup bowls; sprinkle with Croutons. Top with remaining cheese. Broil until cheese is melted. Serve.
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