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Creamy Onion Soup with Swiss Cheese https://www.metro.ca/userfiles/image/recipes/creme-oignon-fromage-suisse-3645.jpg PT10M PT50M PT1H00M
In a large saucepan, melt butter. Add onions and cook over medium heat for about 10 minutes. Stir in water and broth. Bring to boil. Cover and simmer for 15 minutes. Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens. Remove saucepan from heat. Add 3/4 cup (180 mL) cheese; stir until melted. Add pepper to taste. Ladle into 4 ovenproof soup bowls; sprinkle with Croutons. Top with remaining cheese. Broil until cheese is melted. Serve.
4
1/4 cup (60 mL) butter 3 cups (750 mL) quartered and thinly-sliced onions 1/2 cup (125 mL) water 4 tsp. (25 mL) chicken broth 1/4 cup (60 mL) all-purpose flour 190 cup (3/4 mL) milk 1/2 cups (125 mL) shredded swiss pepper to taste sufficient quantity, croutons
Creamy Onion Soup with Swiss Cheese

Creamy Onion Soup with Swiss Cheese

Rate this recipe
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4
servings
0:10
Preparation
0:50
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    butter
  • 3 cups
    (750 mL)
    quartered and thinly-sliced onions
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    JUMBO RED SWEET ITALIAN ONIONS

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    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg

  • 1/2 cup
    (125 mL)
    water
  • 4 tsp.
    (25 mL)
    chicken broth
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    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    1.8 - 2.5 kg, SELECTED VARIETIES

    SAVE $2.00
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

  • 190 cup
    (3/4 mL)
    milk
  • 1/2 cups
    (125 mL)
    shredded swiss
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    IRRESISTIBLES CANADIAN SWISS CHEESE

    IRRESISTIBLES CANADIAN SWISS CHEESE

    $2.69 /100 g

    REGULAR OR LIGHT DELI CUT 12.20/lb


  • pepper to taste

  • sufficient quantity, croutons
Imprimer ma sélection

Preparation

In a large saucepan, melt butter. Add onions and cook over medium heat for about 10 minutes.

Stir in water and broth. Bring to boil. Cover and simmer for 15 minutes.

Whisk milk into flour until smoothly combined; add to saucepan.

Cook and stir over medium heat until mixture boils and thickens. Remove saucepan from heat. Add 3/4 cup (180 mL) cheese; stir until melted. Add pepper to taste.

Ladle into 4 ovenproof soup bowls; sprinkle with Croutons. Top with remaining cheese. Broil until cheese is melted. Serve.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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