In a large saucepan, melt butter. Add onions and cook over medium heat for about 10 minutes.
Stir in water and broth. Bring to boil. Cover and simmer for 15 minutes.
Whisk milk into flour until smoothly combined; add to saucepan.
Cook and stir over medium heat until mixture boils and thickens. Remove saucepan from heat. Add 3/4 cup (180 mL) cheese; stir until melted. Add pepper to taste.
Ladle into 4 ovenproof soup bowls; sprinkle with Croutons. Top with remaining cheese. Broil until cheese is melted. Serve.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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