Do you want to verify your address?If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Creamy Fresh Cheese Tortellini with Spinach and Sage
2018-06-20
https://www.metro.ca/userfiles/image/recipes/tortellinis-frais-fromage-epinards-sauge-10852.jpg
PT15M
PT08M
PT23M
Bring a pot of salter water to a boil. Cook pasta for 5-7 minutes.Drain and reserve in the drainer.Mince garlic.Chop sage and spinach.In the same pot, over medium heat, add butter and garlic.Sauté until butter begins to bubble, about 1 minute.Add white wine and nutmeg, let it evaporate a bit.Add cream and mix well.Add the tortellinis and stir gently until well coated.Add salt and pepper to taste.Add sage and spinach and mix well.Heat up tortellinis in the sauce and cook spinach for about 3 minutes.Add parmesan cheese (reserve some for garnish) and mix well.Serve and sprinkle with remaining parmesan and pine nuts.Source: Missfresh.com
2
0
0
0
0
2 Tbsp. (30 mL) butter
2 cups (500 mL) baby spinach
3/4 cup (180 mL) cream for cooking (5%)
1 garlic clove
1/4 tsp. (1 1/4 mL) nutmeg
1 Tbsp. (15 mL) pine nuts
1/4 cup (60 mL) parmesan
4 g sage
350 g fresh cheese tortellini
1/4 cup (60 mL) cooking white wine
Creamy Fresh Cheese Tortellini with Spinach and Sage
2
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butterYou might like:
![]()
Flyer Deal
(1)
MARANATHA ALMOND BUTTER
$11.49 ea.
340 g SELECTED VARIETIES
-
2 cups
(500 mL)baby spinachYou might like:
![]()
Flyer Deal
(1)
ATTITUDE SALADS
$2.99 ea.
128 - 142 g PRODUCT OF CANADA, SELECTED VARIETIES AVOCADOS 5 PK, PRODUCT OF MEXICO OR PERU RED SWEET PEPPERS 3 PK, PRODUCT OF ONTARIO
-
3/4 cup
(180 mL)cream for cooking (5%)You might like:
![]()
Flyer Deal
(1)
SELECTION CREAM
$2.69 ea.
473 ml - 1 L SELECTED VARIETIES
-
1
garlic clove
-
1/4 tsp.
(1 1/4 mL)nutmeg
-
1 Tbsp.
(15 mL)pine nutsYou might like:
![]()
Flyer Deal
(1)
PLANTERS CASHEWS, MIXED NUTS OR SELECTION PEANUTS
$3.99 ea.
-
1/4 cup
(60 mL)parmesan
-
4 g
sage
-
350 g
fresh cheese tortelliniYou might like:
![]()
Flyer Deals
(2)
DECECCO PASTA
4 for $5.00
454 g SELECTED VARIETIES
CHEETOS MAC'N CHEESE
2 for $5.00
SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.
-
1/4 cup
(60 mL)cooking white wineYou might like:
![]()
Flyer Deals
(5)
BLU GIOVELLO PROSECCO SPARKLING WINE
$13.30 ea.
SIZE: 750 ml ALCOHOL/VOL: 11% MADE IN: ITALY
WOODBRIDGE CABERNET SAUVIGNON WINE
$13.95 ea.
Size: 750 ml Alcohol/Vol: 13.5% Made in: California
BOTTEGA BRUT ROSE WINE
$14.95 ea.
Size: 750 ml Alcohol/Vol: 11.5% Made in: Italy
STONELEIGH SAUVIGNON WHITE WINE
$15.65 ea.
Size: 750 ml Alcohol/Vol: 13% Made in: New Zealand
YELLOW TAIL SHIRAZ RED WINE
$12.95 ea.
SIZE: 750 ml ALCOHOL/VOL: 13.5% MADE IN: AUSTRALIA
Preparation
Bring a pot of salter water to a boil. Cook pasta for 5-7 minutes.
Drain and reserve in the drainer.
Mince garlic.
Chop sage and spinach.
In the same pot, over medium heat, add butter and garlic.
Sauté until butter begins to bubble, about 1 minute.
Add white wine and nutmeg, let it evaporate a bit.
Add cream and mix well.
Add the tortellinis and stir gently until well coated.
Add salt and pepper to taste.
Add sage and spinach and mix well.
Heat up tortellinis in the sauce and cook spinach for about 3 minutes.
Add parmesan cheese (reserve some for garnish) and mix well.
Serve and sprinkle with remaining parmesan and pine nuts.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Related Recipes
