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Creamy Linguine and Smoked Salmon Surprise https://www.metro.ca/userfiles/image/recipes/linguinis-sauce-garnis-saumon-fume-4134.jpg PT10M PT15M PT25M
Cook pasta according to package directions and drain. Set aside. Sauté shallots and bell pepper in butter, 1 minute. Stir in cream. Reduce heat and cook over low heat, stirring constantly, until sauce slightly thickens, about 2 minutes. Gradually add Le Douanier cheese and cook until melted, 1 to 2 minutes. Season with pepper. Pour pasta in large bowl, add sauce and toss well. Garnish with smoked salmon, lemon rind, and caviar, if desired.
6
3 8 5 1
454 g linguine pasta 1 Tbsp. (15 mL) butter 4 shallots, finely sliced, about 1/2 cup (125 mL) 1 bell pepper, cut in small cubes 2 cups (500 mL) 15% cream 1/2 cup (125 mL) grated canadian Le Douanier cheese 5 oz (150 g) smoked salmon lemon rind 2 Tbsp. (30 mL) caviar, optional pepper
Creamy Linguine and Smoked Salmon Surprise

Creamy Linguine and Smoked Salmon Surprise

Rate this recipe
8 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 454 g
    linguine pasta
  • 1 Tbsp.
    (15 mL)
    butter
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    MARANATHA ALMOND BUTTER

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    340 g SELECTED VARIETIES

  • 4
    shallots, finely sliced, about 1/2 cup (125 mL)
  • 1
    bell pepper, cut in small cubes
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.99 /lb

    PRODUCT OF MEXICO OR SPAIN 8.80/kg

    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF MEXICO

  • 2 cups
    (500 mL)
    15% cream
  • 1/2 cup
    (125 mL)
    grated canadian Le Douanier cheese
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    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $2.99 ea.

    227 - 250 g, SELECTED VARIETIES

    SAVE $1.00
    PHILADELPHIA CREAM CHEESE 227 - 250 g LACTANTIA CREAM 473 ML - 1 L

    PHILADELPHIA CREAM CHEESE 227 - 250 g LACTANTIA CREAM 473 ML - 1 L

    $2.99 ea.

    SELECTED VARIETIES

    BERGERON OR LOUIS CYR GOUDA CHEESE

    BERGERON OR LOUIS CYR GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g

    SNOWDONIA CHEESE

    SNOWDONIA CHEESE

    $7.99 ea.

    150 G SELECTED VARIETIES

    MADAME CHÈVRE, WOOLWICH OR ALEXIS DE PORTNEUF GOAT CHEESE

    MADAME CHÈVRE, WOOLWICH OR ALEXIS DE PORTNEUF GOAT CHEESE

    $6.99 ea.

    150 - 190 g, SELECTED VARIETIES

    SARTORI BELLA VITANO CHEESE

    SARTORI BELLA VITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES

    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $6.99 ea.

    280 g SELECTED VARIETIES

    CASTELLO CREAM CHEESE SPREAD, DANISH BRIE, CAMEMBERT, DANISH BLUE OR ARLA HAVARTI CHEESE

    CASTELLO CREAM CHEESE SPREAD, DANISH BRIE, CAMEMBERT, DANISH BLUE OR ARLA HAVARTI CHEESE

    $5.49 ea.

    125 - 200 g, SELECTED VARIETIES

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g

    SOMERDALE IRISH CHEDDAR

    SOMERDALE IRISH CHEDDAR

    $18.99 /lb

    DELI CUT, 4.19/100 g

    BRESSE BLEU BLUE CHEESE

    BRESSE BLEU BLUE CHEESE

    $19.99 /lb

    DELI CUT, 4.40/100 g

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE

    SOMERDALE CHAMPAGNE CHEDDAR CHEESE

    $19.99 /lb

    DELI CUT, 4.40/100 g

    ALEXIS DE PORTNEUF PACIFIC ROCK CHEESE

    ALEXIS DE PORTNEUF PACIFIC ROCK CHEESE

    $17.99 /lb

    DELI CUT, 3.97/100 G

    BOTHWELL CHEESE

    BOTHWELL CHEESE

    2 for $10.00

    170 g SELECTED VARIETIES

    BABYBEL OR LAUGHING COW CHEESE

    BABYBEL OR LAUGHING COW CHEESE

    2 for $8.00

    120 - 133 g, SELECTED VARIETIES

  • 5 oz
    (150 g)
    smoked salmon
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    120 g

    DOM RESERVE HOT SMOKED FISH OR FISH CAKES

    DOM RESERVE HOT SMOKED FISH OR FISH CAKES

    $5.99 ea.

    125 - 280 g selected varieties


  • lemon rind
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    LEMONS

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    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR TURKEY

  • 2 Tbsp.
    (30 mL)
    caviar, optional
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    SELECTED VARIETIES


  • pepper
Imprimer ma sélection

Preparation

Cook pasta according to package directions and drain. Set aside.

Sauté shallots and bell pepper in butter, 1 minute. Stir in cream. Reduce heat and cook over low heat, stirring constantly, until sauce slightly thickens, about 2 minutes. Gradually add Le Douanier cheese and cook until melted, 1 to 2 minutes. Season with pepper.

Pour pasta in large bowl, add sauce and toss well. Garnish with smoked salmon, lemon rind, and caviar, if desired.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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