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Creamy Linguine and Smoked Salmon Surprise https://www.metro.ca/userfiles/image/recipes/linguinis-sauce-garnis-saumon-fume-4134.jpg PT10M PT15M PT25M
Cook pasta according to package directions and drain. Set aside. Sauté shallots and bell pepper in butter, 1 minute. Stir in cream. Reduce heat and cook over low heat, stirring constantly, until sauce slightly thickens, about 2 minutes. Gradually add Le Douanier cheese and cook until melted, 1 to 2 minutes. Season with pepper. Pour pasta in large bowl, add sauce and toss well. Garnish with smoked salmon, lemon rind, and caviar, if desired.
6
3 8 5 1
454 g linguine pasta 1 Tbsp. (15 mL) butter 4 shallots, finely sliced, about 1/2 cup (125 mL) 1 bell pepper, cut in small cubes 2 cups (500 mL) 15% cream 1/2 cup (125 mL) grated canadian Le Douanier cheese 5 oz (150 g) smoked salmon lemon rind 2 Tbsp. (30 mL) caviar, optional pepper
Creamy Linguine and Smoked Salmon Surprise

Creamy Linguine and Smoked Salmon Surprise

Rate this recipe
8 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 454 g
    linguine pasta
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    454 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    butter
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    400 g SELECTED VARIETIES

  • 4
    shallots, finely sliced, about 1/2 cup (125 mL)
  • 1
    bell pepper, cut in small cubes
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    PRODUCT OF MEXICO

  • 2 cups
    (500 mL)
    15% cream
  • 1/2 cup
    (125 mL)
    grated canadian Le Douanier cheese
  • 5 oz
    (150 g)
    smoked salmon
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  • lemon rind
  • 2 Tbsp.
    (30 mL)
    caviar, optional
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    12 UN., SELECTED VARIETIES


  • pepper
Imprimer ma sélection

Preparation

Cook pasta according to package directions and drain. Set aside.

Sauté shallots and bell pepper in butter, 1 minute. Stir in cream. Reduce heat and cook over low heat, stirring constantly, until sauce slightly thickens, about 2 minutes. Gradually add Le Douanier cheese and cook until melted, 1 to 2 minutes. Season with pepper.

Pour pasta in large bowl, add sauce and toss well. Garnish with smoked salmon, lemon rind, and caviar, if desired.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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