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Creamy Linguine and Smoked Salmon Surprise https://www.metro.ca/userfiles/image/recipes/linguinis-sauce-garnis-saumon-fume-4134.jpg PT10M PT15M PT25M
Cook pasta according to package directions and drain. Set aside.Sauté shallots and bell pepper in butter, 1 minute. Stir in cream. Reduce heat and cook over low heat, stirring constantly, until sauce slightly thickens, about 2 minutes. Gradually add Le Douanier cheese and cook until melted, 1 to 2 minutes. Season with pepper.Pour pasta in large bowl, add sauce and toss well. Garnish with smoked salmon, lemon rind, and caviar, if desired.
6
3 8 5 1
454 g linguine pasta 1 Tbsp. (15 mL) butter 4 shallots, finely sliced, about 1/2 cup (125 mL) 1 bell pepper, cut in small cubes 2 cups (500 mL) 15% cream 1/2 cup (125 mL) grated canadian Le Douanier cheese 5 oz (150 g) smoked salmon lemon rind 2 Tbsp. (30 mL) caviar, optional pepper
Creamy Linguine and Smoked Salmon Surprise

Creamy Linguine and Smoked Salmon Surprise

Rate this recipe
8 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 454 g
    linguine pasta
  • 1 Tbsp.
    (15 mL)
    butter
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    250 g, SELECTED VARIETIES

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  • 4
    shallots, finely sliced, about 1/2 cup (125 mL)
  • 1
    bell pepper, cut in small cubes
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    AVOCADOS

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    5 PK PRODUCT OF MEXICO JUMBO CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO


  • 2 cups
    (500 mL)
    15% cream
  • 1/2 cup
    (125 mL)
    grated canadian Le Douanier cheese
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    IRRESISTIBLES SHREDDED CHEESE

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    226 - 320 g, SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    AGED 24 MONTHS DELI CUT, 2.84/100 g


    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    SELECTED VARIETIES, DELI SLICED, 2.42/100 g


    UPPER CANADA BABY BRIE

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    150 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

    IRRESISTIBLES ARTISAN GOAT'S MILK CHEESE

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    250 g SELECTED VARIETIES


    SOMERDALE CHEDDAR CHEESE

    SOMERDALE CHEDDAR CHEESE

    $19.99 /lb

    CHAMPAGNE OR IRISH OR LA SAUVAGINE CHEESE DELI CUT, 4.41/100 g


    BEEMSTER CHEESE

    BEEMSTER CHEESE

    $10.99 ea.

    250 g SELECTED VARIETIES


    AGROPUR IMPORT COLLECTION VARIETY OF IMPORTED CHEESES

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  • 5 oz
    (150 g)
    smoked salmon
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  • lemon rind
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  • 2 Tbsp.
    (30 mL)
    caviar, optional

  • pepper
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Imprimer ma sélection

Preparation

Cook pasta according to package directions and drain. Set aside.

Sauté shallots and bell pepper in butter, 1 minute. Stir in cream. Reduce heat and cook over low heat, stirring constantly, until sauce slightly thickens, about 2 minutes. Gradually add Le Douanier cheese and cook until melted, 1 to 2 minutes. Season with pepper.

Pour pasta in large bowl, add sauce and toss well. Garnish with smoked salmon, lemon rind, and caviar, if desired.

Source : Féd. producteurs de lait du Québec

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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