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Creamy Linguine and Smoked Salmon Surprise https://www.metro.ca/userfiles/image/recipes/linguinis-sauce-garnis-saumon-fume-4134.jpg PT10M PT15M PT25M
Cook pasta according to package directions and drain. Set aside. Sauté shallots and bell pepper in butter, 1 minute. Stir in cream. Reduce heat and cook over low heat, stirring constantly, until sauce slightly thickens, about 2 minutes. Gradually add Le Douanier cheese and cook until melted, 1 to 2 minutes. Season with pepper. Pour pasta in large bowl, add sauce and toss well. Garnish with smoked salmon, lemon rind, and caviar, if desired.
6
3 8 5 1
454 g linguine pasta 1 Tbsp. (15 mL) butter 4 shallots, finely sliced, about 1/2 cup (125 mL) 1 bell pepper, cut in small cubes 2 cups (500 mL) 15% cream 1/2 cup (125 mL) grated canadian Le Douanier cheese 5 oz (150 g) smoked salmon lemon rind 2 Tbsp. (30 mL) caviar, optional pepper
Creamy Linguine and Smoked Salmon Surprise

Creamy Linguine and Smoked Salmon Surprise

Rate this recipe
8 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 454 g
    linguine pasta
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    PRIMO PASTA

    PRIMO PASTA

    $1.99 ea.

    500 - 900 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    butter
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    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g SELECTED VARIETIES


  • 4
    shallots, finely sliced, about 1/2 cup (125 mL)
  • 1
    bell pepper, cut in small cubes
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 2 cups
    (500 mL)
    15% cream
  • 1/2 cup
    (125 mL)
    grated canadian Le Douanier cheese
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    JENSEN CURDS

    JENSEN CURDS

    $2.19 /100g

    9.93/lb SELECTED VARIETIES


    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $6.99 ea.

    280 g SELECTED VARIETIES


  • 5 oz
    (150 g)
    smoked salmon
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    DOM RESERVE HOT SMOKED FISH OR FISH CAKES

    DOM RESERVE HOT SMOKED FISH OR FISH CAKES

    $5.99 ea.

    FROZEN, 125 - 280 g SELECTED VARIETIES



  • lemon rind
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    LEMONS 2 LB CLEMENTINES 2 LB

    LEMONS 2 LB CLEMENTINES 2 LB

    $3.99 ea.

    PRODUCT OF ARGENTINA OR SOUTH AFRICA


    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.49 ea.

    454 G PRODUCT OF SOUTH AFRICA


  • 2 Tbsp.
    (30 mL)
    caviar, optional

  • pepper
Imprimer ma sélection

Preparation

Cook pasta according to package directions and drain. Set aside.

Sauté shallots and bell pepper in butter, 1 minute. Stir in cream. Reduce heat and cook over low heat, stirring constantly, until sauce slightly thickens, about 2 minutes. Gradually add Le Douanier cheese and cook until melted, 1 to 2 minutes. Season with pepper.

Pour pasta in large bowl, add sauce and toss well. Garnish with smoked salmon, lemon rind, and caviar, if desired.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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