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Smoked Salmon Shrimp Crostini https://www.metro.ca/userfiles/image/recipes/crostini-crevettes-saumon-fume-2146.jpg PT15M PT15M PT30M
Preheat oven to 350°F / 180°C.Blend all topping ingredients, except the shrimp, together well in a blender. Set aside.Toast the bread in the oven. Turn bread over and cover with mozzarella. Return to oven until cheese melts.Put some smoked salmon mix over melted cheese and top with shrimp.Serve warm.
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8 slices of crusty bread 8 slices of mozzarella topping: 1/2 lb (225 g) smoked salmon sliced 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) capers 2 Tbsp. (30 mL) lemon juice 2 Tbsp. (30 mL) fresh parsley, chopped 1 lemon grated zest 16 large shrimp cooked shelled
Smoked Salmon Shrimp Crostini

Smoked Salmon Shrimp Crostini

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 8
    slices of crusty bread
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    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    VILLAGGIO BREAD OR BUNS, DEMPSTER'S BAGELS OR COUNTRY HARVEST BREADS

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.


    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

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    450 g, SELECTED VARIETIES


  • 8
    slices of mozzarella
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    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    IRRESISTIBLES SLICED DELI MEAT OR CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES



  • topping:
  • 1/2 lb
    (225 g)
    smoked salmon sliced
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    NANUK MAPLE SOCKEYE SALMON NUGGETS

    NANUK MAPLE SOCKEYE SALMON NUGGETS

    $11.99 ea.

    FROZEN, 150 g


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    capers
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 1
    lemon grated zest
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF MEXICO OR SPAIN GREEN FRENCH BEANS 400 g, PRODUCT OF GUATEMALA


  • 16
    large shrimp cooked shelled
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Preparation

Preheat oven to 350°F / 180°C.

Blend all topping ingredients, except the shrimp, together well in a blender. Set aside.

Toast the bread in the oven. Turn bread over and cover with mozzarella. Return to oven until cheese melts.

Put some smoked salmon mix over melted cheese and top with shrimp.

Serve warm.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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