Preheat oven to 350°F / 180°C.
Blend all topping ingredients, except the shrimp, together well in a blender. Set aside.
Toast the bread in the oven. Turn bread over and cover with mozzarella. Return to oven until cheese melts.
Put some smoked salmon mix over melted cheese and top with shrimp.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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