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Smoked Salmon Shrimp Crostini https://www.metro.ca/userfiles/image/recipes/crostini-crevettes-saumon-fume-2146.jpg PT15M PT15M PT30M
Preheat oven to 350°F / 180°C. Blend all topping ingredients, except the shrimp, together well in a blender. Set aside. Toast the bread in the oven. Turn bread over and cover with mozzarella. Return to oven until cheese melts. Put some smoked salmon mix over melted cheese and top with shrimp. Serve warm.
4
8 slices of crusty bread 8 slices of mozzarella 1/2 lb (225 g) smoked salmon sliced 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) capers 2 Tbsp. (30 mL) lemon juice 2 Tbsp. (30 mL) fresh parsley, chopped 1 lemon grated zest 16 large shrimp cooked shelled
Smoked Salmon Shrimp Crostini

Smoked Salmon Shrimp Crostini

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    slices of crusty bread
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    SELECTED SIZES, SELECTED VARIETIES, OR 2.99 EA.

    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $2.99 ea.

    WHITE OR WHOLE WHEAT 500 g

  • 8
    slices of mozzarella
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    TRE STELLE MOZZARELLA BALL

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    $6.99 ea.

    340 g

  • 1/2 lb
    (225 g)
    smoked salmon sliced
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    CENTRAL-EPICURE HOT SMOKED FISH FILLETS

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    150 - 250 g SELECTED VARIETIES

    NORWEGIAN ATLANTIC SMOKED SALMON

    NORWEGIAN ATLANTIC SMOKED SALMON

    $4.99 ea.

    FROZEN, 100 g

    IRRESISTIBLES CANDIED SALMON STRIPS

    IRRESISTIBLES CANDIED SALMON STRIPS

    $5.99 ea.

    PREVIOUSLY FROZEN 150 g

    SAVE UP TO $2.00
    IRRESISTIBLES COLD WATER SHRIMP

    IRRESISTIBLES COLD WATER SHRIMP

    $7.99 ea.

    340 g or SMOKED WILD SOCKEYE SALMON 130 g, FROZEN

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    capers
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    fresh parsley, chopped
  • 1
    lemon grated zest
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    Organic Blueberries

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    170 g PRODUCT OF CHILE, NO. 1 GRADE Organic Blackberries 170 g PRODUCT OF MEXICO Lemons 2 lb PRODUCT OF SPAIN

  • 16
    large shrimp cooked shelled
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    IRRESISTIBLES DOUBLE SHRIMP RING WITH SAUCE

    IRRESISTIBLES DOUBLE SHRIMP RING WITH SAUCE

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    FROZEN, 567 g

    MARINA DEL REY WILD CAUGHT ARGENTINEAN PINK COOKED SHRIMP

    MARINA DEL REY WILD CAUGHT ARGENTINEAN PINK COOKED SHRIMP

    $11.99 ea.

    20 - 40 SIZE, FROZEN, 300 g

Imprimer ma sélection

Preparation

Preheat oven to 350°F / 180°C.

Blend all topping ingredients, except the shrimp, together well in a blender. Set aside.

Toast the bread in the oven. Turn bread over and cover with mozzarella. Return to oven until cheese melts.

Put some smoked salmon mix over melted cheese and top with shrimp.

Serve warm.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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