Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Creamy Mussels with Scallions https://www.metro.ca/userfiles/image/recipes/moules-creme-oignons-verts-3034.jpg PT08M PT12M PT20M
Brush, wash and debeard mussels. Put them in a big pot. Discard damaged mussels. Add white wine and garlic. Cover and cook on high heat for 4-5 min. or until mussels open. During cooking, stir mussels with a spoon to make them open, discarding any that remain closed. Remove and set aside. Add cream, salt, pepper and parsley to cooking liquid in the pot. Simmer 4-5 min. to reduce sauce slightly. Top mussels with sauce and garnish with scallions.
2
907 g fresh farmed mussels 1 1/2 cups (375 mL) white wine 2 cloves garlic, chopped 2 cups (500 mL) cream 15% 2 Tbsp. (30 mL) chopped fresh parsley 2 scallions sliced thin
Creamy Mussels with Scallions

Creamy Mussels with Scallions

Rate this recipe
7 Votes
  • Gluten-free
2
servings
0:08
Preparation
0:12
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 907 g
    fresh farmed mussels
  • 1 1/2 cups
    (375 mL)
    white wine
  • 2
    cloves garlic, chopped
  • 2 cups
    (500 mL)
    cream 15%

  • salt and freshly ground black pepper
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 2
    scallions sliced thin
Imprimer ma sélection

Preparation

Brush, wash and debeard mussels. Put them in a big pot. Discard damaged mussels.

Add white wine and garlic.

Cover and cook on high heat for 4-5 min. or until mussels open. During cooking, stir mussels with a spoon to make them open, discarding any that remain closed.

Remove and set aside.

Add cream, salt, pepper and parsley to cooking liquid in the pot. Simmer 4-5 min. to reduce sauce slightly.

Top mussels with sauce and garnish with scallions.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.