Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Spaghetti with Mussels https://www.metro.ca/userfiles/image/recipes/spaghetti-moules-5606.jpg PT25M PT15M PT40M
Preheat oven to 400°F (200°C). Scrub and debeard mussels. In a big pot, bring water and white wine or lemon juice to a boil. Add mussels, cover and cook 3 - 5 minutes or until mussels are open. Discarding unopened ones, remove flesh from shells and strain liquid, reserving 1/4 cup (60 mL). In a big pot, cook garlic, marjoram, parsley and pepper in butter over medium heat. Gradually add cream of mushroom soup, milk and reserved cooking liquid. Cook, stirring until sauce is smooth and creamy. Stir mussels and spaghetti into the sauce. Garnish with parsley and serve.
4
3 lb (1,5 kg) Blue mussels 1 cup (250 mL) water 2 Tbsp. (30 mL) white wine or lemon juice 1 Tbsp. (15 mL) butter 1 garlic clove, sliced very fine marjoram 1/4 cup (60 mL) chopped parsley pepper to taste 14 oz (398 mL) cream of mushroom soup 1/4 cup (60 mL) 2% milk 2 cups (500 mL) cooked spaghetti fresh parsley to garnish
Spaghetti with Mussels

Spaghetti with Mussels

Rate this recipe
3 Votes
4
Spaghetti with Mussels
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 lb
    (1,5 kg)
    Blue mussels
  • 1 cup
    (250 mL)
    water
  • 2 Tbsp.
    (30 mL)
    white wine or lemon juice
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1
    garlic clove, sliced very fine
    You might like:

    Flyer Deal  (1)
    GARLIC

    GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO


  • marjoram
  • 1/4 cup
    (60 mL)
    chopped parsley

  • pepper to taste
  • 14 oz
    (398 mL)
    cream of mushroom soup
    You might like:

    Flyer Deal  (1)
    HAPPY PLANET SOUPS

    HAPPY PLANET SOUPS

    $5.69 ea.

    500 - 650 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    2% milk
    You might like:

    Flyer Deal  (1)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 cups
    (500 mL)
    cooked spaghetti

  • fresh parsley to garnish
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Scrub and debeard mussels.

In a big pot, bring water and white wine or lemon juice to a boil.

Add mussels, cover and cook 3 - 5 minutes or until mussels are open.

Discarding unopened ones, remove flesh from shells and strain liquid, reserving 1/4 cup (60 mL).

In a big pot, cook garlic, marjoram, parsley and pepper in butter over medium heat.

Gradually add cream of mushroom soup, milk and reserved cooking liquid.

Cook, stirring until sauce is smooth and creamy.

Stir mussels and spaghetti into the sauce.

Garnish with parsley and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.