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Mussels Escabèche with Hot Paprika https://www.metro.ca/userfiles/image/recipes/moules-escabeche-paprika-5302.jpg PT15M PT06M PT12H21M
In a big pot, cook mussels in 2 in. (5 cm) water. Remove from heat as soon as mussels open; discard unopened mussels. Rinse mussels under cold water, remove from their shells and reserve shells. In a saucepan, combine marinade ingredients. Bring to a boil and pour into Mason or other glass jars. Add mussels, cover and refrigerate 12 hours or, ideally, 24 hours. Serve chilled mussels and marinade in reserved shells.
8
1 lb (450 g) mussels 3/4 cup (190 mL) olive oil 3/4 cup (190 mL) rice vinegar 1/4 cup (60 mL) finely sliced onion 1 Tbsp. (15 mL) chopped parsley 2 Tbsp. (30 mL) hot paprika 2 bay leaves 2 unpeeled garlic cloves 1 lemon, juice only
Mussels Escabèche with Hot Paprika

Mussels Escabèche with Hot Paprika

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:15
Preparation
0:06
COOKING
12:21
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    mussels
    Flyer Deals  (8)
    MOULES BLEUES | BLUE MUSSELS

    MOULES BLEUES | BLUE MUSSELS

    $4.49

    DE L'Î.-P.-É., 907 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    Fresh Live Cultivated P.E.I. Mussels

    Fresh Live Cultivated P.E.I. Mussels

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.29 /lb

    .51/100 g

  • 3/4 cup
    (190 mL)
    olive oil
    Flyer Deals  (2)
    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    HUILE DE NOIX SPECTRUM | SPECTRUM OLIVE OIL

    $7.99

    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

    $6.99

    750 ml

  • 3/4 cup
    (190 mL)
    rice vinegar
  • 1/4 cup
    (60 mL)
    finely sliced onion
    Flyer Deal  (1)
    OIGNONS ESPAGNOLS | SPANISH ONIONS

    OIGNONS ESPAGNOLS | SPANISH ONIONS

    À PARTIR DE $0.79 /lb

    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 2 Tbsp.
    (30 mL)
    hot paprika
  • 2
    bay leaves
  • 2
    unpeeled garlic cloves
  • 1
    lemon, juice only
    Flyer Deals  (9)
    CITRONS MEYER | MEYER LEMON

    CITRONS MEYER | MEYER LEMON

    $2.99

    PRODUIT DES É.-U., 1 LB

    CITRONS | LEMONS

    CITRONS | LEMONS

    5/ $2.99

    IMPORTÉS DE L'ARGENTINE ET/OU DE L'AFRIQUE DU SUD, GR 100

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    Clementines

    Clementines

    $3.99 ea.

    2 lb PRODUIT

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

Imprimer ma sélection

Preparation

In a big pot, cook mussels in 2 in. (5 cm) water.

Remove from heat as soon as mussels open; discard unopened mussels.

Rinse mussels under cold water, remove from their shells and reserve shells.

In a saucepan, combine marinade ingredients.

Bring to a boil and pour into Mason or other glass jars.

Add mussels, cover and refrigerate 12 hours or, ideally, 24 hours.

Serve chilled mussels and marinade in reserved shells.

Source : Chef Ian Perreault

Wine and meal pairing

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Fruity and vibrant

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Product categories: white wine, Champagne and sparkling wine, cider.

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

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Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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