In a big pot, cook mussels in 2 in. (5 cm) water.
Remove from heat as soon as mussels open; discard unopened mussels.
Rinse mussels under cold water, remove from their shells and reserve shells.
In a saucepan, combine marinade ingredients.
Bring to a boil and pour into Mason or other glass jars.
Add mussels, cover and refrigerate 12 hours or, ideally, 24 hours.
Serve chilled mussels and marinade in reserved shells.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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