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Creamy Noodles with Basil Garnished with Salmon and Caviar https://www.metro.ca/userfiles/image/recipes/Pates-cremeuses-basilic-saumon-caviar-3787.jpg PT10M PT20M PT30M
Preheat the oven to 400°F/200°C. In a large casserole filled with boiling water, cook the linguini «al dente» according to directions on the package. Drain and reserve. Place the salmon filets on an ovenware plate and sprinkle lightly with olive oil, salt and pepper. Cook in the oven 8 to 10 minutes. Meanwhile, in a large kettle, heat the béchamel sauce until it is simmering lightly. Add the cheese, basil, salt and pepper. Set aside hot. Add the noodles and pine nuts to the hot sauce. Mix. Place noodles in four deep dishes, add a salmon portion. Add the rest of the sauce and garnish with salmon caviar and basil leaves. Serve immediately. Please note: Don't rinse the noodles after cooking so that the sauce will stick to them. If the sauce is too thick, dilute it with a little milk.
4
1 lb (454 g) linguini 12 oz (360 g) skinless salmon filets 1 Tbsp. (15 mL) olive oil 1/2 cup (125 mL) 1 year old cheddar cheese, grated 1/4 cup (60 mL) fresh basil leaves, coarsely chopped 2 Tbsp. (30 mL) whole pine nuts, roasted 1/4 cup (60 mL) salmon caviar a few leaves of basil
Creamy Noodles with Basil Garnished with Salmon and Caviar

Creamy Noodles with Basil Garnished with Salmon and Caviar

Rate this recipe
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4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    linguini
  • 12 oz
    (360 g)
    skinless salmon filets
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    100 - 125 g FRESH OR PREVIOUSLY FROZEN

    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $5.99 ea.

    170 g, SELECTED VARIETIES

    ALASKAN JACK'S KETA SALMON FILLET

    ALASKAN JACK'S KETA SALMON FILLET

    $8.99 ea.

    CITRUS PEPPER FROZEN, 566 g

    SAVE UP TO $4.00
    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

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    FROZEN

  • 1 Tbsp.
    (15 mL)
    olive oil
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    1 L

    5 AIR MILES® Bonus Miles

  • 1/2 cup
    (125 mL)
    1 year old cheddar cheese, grated
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    BOTHWELL CHEDDAR OR GOUDA CHEESE

    BOTHWELL CHEDDAR OR GOUDA CHEESE

    2 for $10.00

    170 g, SELECTED VARIETIES

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $4.99 ea.

    145 - 165 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    fresh basil leaves, coarsely chopped
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    CLUB HOUSE ORGANIC SPICE BAG

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    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

  • 2 Tbsp.
    (30 mL)
    whole pine nuts, roasted
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    PRANA ORGANIC MIXED NUTS

    PRANA ORGANIC MIXED NUTS

    $3.99 ea.

    150 g, SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    salmon caviar
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    Expires on 28/06/2017
    metro-ca

  • a few leaves of basil
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    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.

Imprimer ma sélection

Preparation

Preheat the oven to 400°F/200°C.

In a large casserole filled with boiling water, cook the linguini «al dente» according to directions on the package. Drain and reserve.

Place the salmon filets on an ovenware plate and sprinkle lightly with olive oil, salt and pepper. Cook in the oven 8 to 10 minutes.

Meanwhile, in a large kettle, heat the béchamel sauce until it is simmering lightly. Add the cheese, basil, salt and pepper. Set aside hot.

Add the noodles and pine nuts to the hot sauce. Mix.

Place noodles in four deep dishes, add a salmon portion. Add the rest of the sauce and garnish with salmon caviar and basil leaves. Serve immediately.

Please note: Don't rinse the noodles after cooking so that the sauce will stick to them. If the sauce is too thick, dilute it with a little milk.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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