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Creamy Roquefort Canapés https://www.metro.ca/userfiles/image/recipes/canapes-cremeux-roquefort-3552.jpg PT15M PT05M PT20M
Toast both sides of bread lightly.In a bowl, cream Roquefort with a fork. Add cream cheese and half of the walnuts, blending thoroughly. Spread mixture on bread slices and sprinkle with remaining walnuts. Broil 5 minutes until cheese colours. Cut each slice in two and serve immediately.
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4 rye bread 2 oz (60 g) roquefort cheese 2 oz (60 g) cream cheese 1/4 cup (60 mL) chopped walnuts
Creamy Roquefort Canapés

Creamy Roquefort Canapés

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4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    rye bread
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    250 - 475 g, SELECTED VARIETIES


  • 2 oz
    (60 g)
    roquefort cheese
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    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

    IRRESISTIBLES ARTISAN OLD WHITE CHEDDAR CHEESE AGED 2 YEARS

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    400 g


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    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $7.49 ea.

    250 g


  • 2 oz
    (60 g)
    cream cheese
  • 1/4 cup
    (60 mL)
    chopped walnuts
Imprimer ma sélection

Preparation

Toast both sides of bread lightly.

In a bowl, cream Roquefort with a fork. Add cream cheese and half of the walnuts, blending thoroughly. Spread mixture on bread slices and sprinkle with remaining walnuts. Broil 5 minutes until cheese colours. Cut each slice in two and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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