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Creole Roasted Pumpkin Seeds https://www.metro.ca/userfiles/image/recipes/graines-citrouille-roties-creole-5011.jpg PT10M PT15M PT25M
Preheat oven to 400°F (205°C). Clean the fibres off the pumpkin seeds.Toss the seeds with the olive oil, garlic salt, onion powder, paprika, cayenne, and oregano. Spread over a baking sheet and roast for 10 to 15 minutes.
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Sufficient quantity, pumpkin seeds Sufficient quantity, olive oil To taste garlic salt, onion powder To taste parika, cayenne, oregano
Creole Roasted Pumpkin Seeds

Creole Roasted Pumpkin Seeds

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

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Ingredients

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  • Sufficient quantity, pumpkin seeds

  • Sufficient quantity, olive oil

  • To taste garlic salt, onion powder

  • To taste parika, cayenne, oregano
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Preparation

Preheat oven to 400°F (205°C). Clean the fibres off the pumpkin seeds.

Toss the seeds with the olive oil, garlic salt, onion powder, paprika, cayenne, and oregano. Spread over a baking sheet and roast for 10 to 15 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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