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Smoked Salmon Poke Bowls with Roasted Cauliflower and Sesame Seeds https://www.metro.ca/userfiles/image/recipes/poke-bowl-saumon-fume-choufleur-graines-sesame-10829.jpg PT15M PT00M PT15M
In a bowl, mix the honey, the water, the mayonnaise, sambal oelek and the sesame oil. Reserve.Thinly slice the daïkon and cucumber.Rinse and drain the lentils.Cut the cauliflower into florets and fry them in a pan in olive oil for 2 minutes over medium heat.Disperse daïkon, cucumber, cauliflower, arugula and lentils distinctly in bowls.Spoon reserved vinaigrette over and top with smoked salmon and sesame seeds. Serve.Source: Missfresh.com
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200 g cauliflower 4 Tbsp. (60 mL) water 2 Tbsp. (30 mL) black and white sesame seeds 3 Tbsp. (45 mL) olive oil 2 c. à soupe (30 ml) mayonnaise 2 Tbsp. (30 mL) honey 2 Tbsp. (30 mL) sesame oil 2 Tbsp. (30 mL) sambal oeleck 350 mL brown lentils 2 mini cucumber 50 g daikon radish 25 g arugula 65 g smoked salmon
Smoked Salmon Poke Bowls with Roasted Cauliflower and Sesame Seeds

Smoked Salmon Poke Bowls with Roasted Cauliflower and Sesame Seeds

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2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 200 g
    cauliflower
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    RASPBERRIES

    RASPBERRIES

    2 for $5.00

    170 g PRODUCT OF U.S.A. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE


  • 4 Tbsp.
    (60 mL)
    water
  • 2 Tbsp.
    (30 mL)
    black and white sesame seeds
  • 3 Tbsp.
    (45 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 2 c. à soupe
    (30 ml)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    honey
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    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


    CAPILANO MANUKA HONEY

    CAPILANO MANUKA HONEY

    $12.99 ea.

    375 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sesame oil
  • 2 Tbsp.
    (30 mL)
    sambal oeleck
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    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 350 mL
    brown lentils
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    SAVE $1.20
    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    CATELLI GARDEN SELECT PASTA SAUCE OR OCEAN'S LIGHT TUNA

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    ITALPASTA OR MOLISANA PASTA OR UNICO BEANS

    $0.88 ea.

    SELECTED SIZES SELECTED VARIETIES


    MOLISANA PASTA

    MOLISANA PASTA

    $0.88 ea.

    450 g SELECTED VARIETIES


    GOGO QUINOA PASTA

    GOGO QUINOA PASTA

    $4.49 ea.

    227 g, SELECTED VARIETIES


  • 2
    mini cucumber
  • 50 g
    daikon radish
  • 25 g
    arugula
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    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg


  • 65 g
    smoked salmon
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    DOM HOT SMOKED OR FISH CAKES

    DOM HOT SMOKED OR FISH CAKES

    $5.99 ea.

    125 - 280 g, SELECTED VARIETIES


    FRESH SCOTTISH STEELHEAD SALMON FILLETS FAMILY PACK

    FRESH SCOTTISH STEELHEAD SALMON FILLETS FAMILY PACK

    $9.99 /lb or ea.

    MIN. 900 g, 9.99/lb, 2.21 /100 g or SMOKED STEELHEAD SALMON FROZEN, 300 g, 9.99 EA.


Imprimer ma sélection

Preparation

In a bowl, mix the honey, the water, the mayonnaise, sambal oelek and the sesame oil. Reserve.

Thinly slice the daïkon and cucumber.

Rinse and drain the lentils.

Cut the cauliflower into florets and fry them in a pan in olive oil for 2 minutes over medium heat.

Disperse daïkon, cucumber, cauliflower, arugula and lentils distinctly in bowls.

Spoon reserved vinaigrette over and top with smoked salmon and sesame seeds. Serve.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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