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Smoked Salmon Poke Bowls with Roasted Cauliflower and Sesame Seeds https://www.metro.ca/userfiles/image/recipes/poke-bowl-saumon-fume-choufleur-graines-sesame-10829.jpg PT15M PT00M PT15M
In a bowl, mix the honey, the water, the mayonnaise, sambal oelek and the sesame oil. Reserve.Thinly slice the daïkon and cucumber.Rinse and drain the lentils.Cut the cauliflower into florets and fry them in a pan in olive oil for 2 minutes over medium heat.Disperse daïkon, cucumber, cauliflower, arugula and lentils distinctly in bowls.Spoon reserved vinaigrette over and top with smoked salmon and sesame seeds. Serve.Source: Missfresh.com
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200 g cauliflower 4 Tbsp. (60 mL) water 2 Tbsp. (30 mL) black and white sesame seeds 3 Tbsp. (45 mL) olive oil 2 c. à soupe (30 ml) mayonnaise 2 Tbsp. (30 mL) honey 2 Tbsp. (30 mL) sesame oil 2 Tbsp. (30 mL) sambal oeleck 350 mL brown lentils 2 mini cucumbers 50 g daikon radish 25 g arugula 65 g smoked salmon
Smoked Salmon Poke Bowls with Roasted Cauliflower and Sesame Seeds

Smoked Salmon Poke Bowls with Roasted Cauliflower and Sesame Seeds

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2
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 200 g
    cauliflower
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    $3.99 ea.

    4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 4 Tbsp.
    (60 mL)
    water
  • 2 Tbsp.
    (30 mL)
    black and white sesame seeds
  • 3 Tbsp.
    (45 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    500 ml SELECTED VARIETIES


  • 2 c. à soupe
    (30 ml)
    mayonnaise
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    SAVE $2.50
    HELLMANN'S MAYONNAISE

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    $5.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    honey
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    BILLY BEE HONEY

    $14.49 ea.

    1 kg


  • 2 Tbsp.
    (30 mL)
    sesame oil
  • 2 Tbsp.
    (30 mL)
    sambal oeleck
  • 350 mL
    brown lentils
  • 2
    mini cucumbers
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    MINI CUCUMBERS

    MINI CUCUMBERS

    $1.99 ea. or /lb

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. FRESH GREEN BEANS PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg SWEET NANTES CARROTS 454 g PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 EA.


  • 50 g
    daikon radish
  • 25 g
    arugula
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    DOLE GARDEN SALAD OR COLOURFUL COLESLAW

    DOLE GARDEN SALAD OR COLOURFUL COLESLAW

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    340 - 397 G PRODUCT OF U.S.A.


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ENDIVE OR ESCAROLE

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    PRODUCT OF ONTARIO


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


  • 65 g
    smoked salmon
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Imprimer ma sélection

Preparation

In a bowl, mix the honey, the water, the mayonnaise, sambal oelek and the sesame oil. Reserve.

Thinly slice the daïkon and cucumber.

Rinse and drain the lentils.

Cut the cauliflower into florets and fry them in a pan in olive oil for 2 minutes over medium heat.

Disperse daïkon, cucumber, cauliflower, arugula and lentils distinctly in bowls.

Spoon reserved vinaigrette over and top with smoked salmon and sesame seeds. Serve.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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