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Cress Salad, yoghurt dressing https://www.metro.ca/userfiles/image/recipes/salade-cresson-sauce-yogourt-2214.jpg PT10M PT15M PT25M
In a bowl, mix dressing ingredients together. Set aside. Wash and trim watercress. Peel zest from oranges. Separate into segments, removing pith and membranes. In a salad bowl, toss watercress, endive leaves, mixed greens, onion, pine nuts, orange zest and segments together. Serve with dressing.
4
1/2 bunch fresh cress 3 oranges 2 endives 2 cups (500 mL) mixed lettuce (mesclun) 1 white onion, minced pine nuts to taste
Cress Salad, yoghurt dressing

Cress Salad, yoghurt dressing

Rate this recipe
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4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2
    bunch fresh cress
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  • 3
    oranges
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  • 2
    endives
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  • 2 cups
    (500 mL)
    mixed lettuce (mesclun)
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  • 1
    white onion, minced
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  • pine nuts to taste
  • 1/4 cup
    (60 mL)
    firm plain yoghurt
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  • 1 Tbsp.
    (15 mL)
    15 % cream
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  • 1 Tbsp.
    (15 mL)
    orange juice
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  • salt and pepper to taste
Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together. Set aside.

Wash and trim watercress.

Peel zest from oranges. Separate into segments, removing pith and membranes.

In a salad bowl, toss watercress, endive leaves, mixed greens, onion, pine nuts, orange zest and segments together.

Serve with dressing.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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