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Spinach Salad with Maple Dressing https://www.metro.ca/userfiles/image/recipes/Salade-epinards-vinaigrette-erable-2066.jpg PT30M PT15M PT45M
Wash, drain and remove stems from spinach. Separate endive leaves, mince and place in a salad bowl with the spinach. Cut the apple into cubes and toss with lemon juice. Add to the spinach mixture. Add the clementines, onion and bell pepper. Toss with dressing and serve. Dressing : In a small bowl, whisk together the mustard, maple syrup and balsamic vinegar. Slowly pour the oil whisking constantly to obtain a smooth mixture. Add salt and pepper to taste.
8
2 x 10 oz (2 x 285 g) Spinach 2 endives 1 apple 2 Tbsp. (30 mL) lemon juice 2 clementines, peeled and divided into sections 1 red onion thinly sliced 1 yellow or red bell pepper cut into pieces
Spinach Salad with Maple Dressing

Spinach Salad with Maple Dressing

Rate this recipe
2 Votes
  • Lactose-free
8
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 x 10 oz
    (2 x 285 g)
    Spinach
  • 2
    endives
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    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 1
    apple
    You might like:

    Flyer Deal  (1)
    HONEYCRISP OR AMBROSIA APPLES

    HONEYCRISP OR AMBROSIA APPLES

    $3.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2
    clementines, peeled and divided into sections
  • 1
    red onion thinly sliced
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    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1
    yellow or red bell pepper cut into pieces
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • Dressing:


    Flyer Deals  (2)
    KRAFT DRESSING

    KRAFT DRESSING

    $2.49 ea.

    475 ml SELECTED VARIETIES

    SAVE $1.00
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    Dijon mustard
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    Flyer Deal  (1)
    MAILLE MUSTARD

    MAILLE MUSTARD

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $3.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 1/3 cup
    (80 mL)
    olive oil
Imprimer ma sélection

Preparation

Wash, drain and remove stems from spinach.

Separate endive leaves, mince and place in a salad bowl with the spinach.

Cut the apple into cubes and toss with lemon juice. Add to the spinach mixture.

Add the clementines, onion and bell pepper.

Toss with dressing and serve.

Dressing :

In a small bowl, whisk together the mustard, maple syrup and balsamic vinegar.

Slowly pour the oil whisking constantly to obtain a smooth mixture.

Add salt and pepper to taste.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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