Preheat oven to 425°F (220° C).
Combine Knorr® Onion Dry Soup Mix with bread crumbs in shallow bowl and set aside.
Coat chicken with mayonnaise-type dressing, then with bread crumb mixture.
Arrange chicken on baking sheet, then arrange zucchini around chicken.
Bake, turning zucchini once, until chicken is thoroughly cooked, about 20 minutes.
Cool chicken slightly, then slice.
Arrange salad greens on serving platter.
Top with chicken and zucchini, then remaining ingredients.
Drizzle with your favourite dressing.
Tip: Lightly roasted walnuts add crunch, flavour and valuable nutrients to this meal-worthy salad.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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