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Crunchy Autumn Chicken Salad https://www.metro.ca/userfiles/image/recipes/salade-croquante-dautomne-au-poulet-7309.jpg PT15M PT20M PT35M
Preheat oven to 425°F (220° C). Combine Knorr® Onion Dry Soup Mix with bread crumbs in shallow bowl and set aside. Coat chicken with mayonnaise-type dressing, then with bread crumb mixture. Arrange chicken on baking sheet, then arrange zucchini around chicken. Bake, turning zucchini once, until chicken is thoroughly cooked, about 20 minutes. Cool chicken slightly, then slice. Arrange salad greens on serving platter. Top with chicken and zucchini, then remaining ingredients. Drizzle with your favourite dressing. Tip: Lightly roasted walnuts add crunch, flavour and valuable nutrients to this meal-worthy salad.
6
1 package Knorr® onion soup dry mix 1/2 cup (125 mL) plain dry bread crumbs 4 boneless, skinless chicken breast halves (about 1 lb./450 g) 1/3 cup (75 mL) Hellmann’s® ½ the Fat mayonnaise type dressing 2 medium zucchinis, quartered lengthwise and cut into bite-sized pieces 8 cups (2 L) mixed salad greens 1 large Granny Smith apple, cored and thinly sliced 1/2 cup (125 mL) walnuts, lightly toasted 1/2 cup (125 mL) dried cranberries
Crunchy Autumn Chicken Salad

Crunchy Autumn Chicken Salad

Rate this recipe
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6
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    package Knorr® onion soup dry mix
  • 1/2 cup
    (125 mL)
    plain dry bread crumbs
  • 4
    boneless, skinless chicken breast halves (about 1 lb./450 g)
  • 1/3 cup
    (75 mL)
    Hellmann’s® ½ the Fat mayonnaise type dressing
  • 2
    medium zucchinis, quartered lengthwise and cut into bite-sized pieces
  • 8 cups
    (2 L)
    mixed salad greens
  • 1
    large Granny Smith apple, cored and thinly sliced
  • 1/2 cup
    (125 mL)
    walnuts, lightly toasted
  • 1/2 cup
    (125 mL)
    dried cranberries
Imprimer ma sélection

Preparation

Preheat oven to 425°F (220° C).

Combine Knorr® Onion Dry Soup Mix with bread crumbs in shallow bowl and set aside.

Coat chicken with mayonnaise-type dressing, then with bread crumb mixture.

Arrange chicken on baking sheet, then arrange zucchini around chicken.

Bake, turning zucchini once, until chicken is thoroughly cooked, about 20 minutes.

Cool chicken slightly, then slice.

Arrange salad greens on serving platter.

Top with chicken and zucchini, then remaining ingredients.

Drizzle with your favourite dressing.

Tip: Lightly roasted walnuts add crunch, flavour and valuable nutrients to this meal-worthy salad.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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