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Crunchy Autumn Chicken Salad https://www.metro.ca/userfiles/image/recipes/salade-croquante-dautomne-au-poulet-7309.jpg PT15M PT20M PT35M
Preheat oven to 425°F (220° C).Combine Knorr® Onion Dry Soup Mix with bread crumbs in shallow bowl and set aside.Coat chicken with mayonnaise-type dressing, then with bread crumb mixture.Arrange chicken on baking sheet, then arrange zucchini around chicken.Bake, turning zucchini once, until chicken is thoroughly cooked, about 20 minutes.Cool chicken slightly, then slice.Arrange salad greens on serving platter.Top with chicken and zucchini, then remaining ingredients.Drizzle with your favourite dressing.Tip: Lightly roasted walnuts add crunch, flavour and valuable nutrients to this meal-worthy salad.
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1 package Knorr® onion soup dry mix 1/2 cup (125 mL) plain dry bread crumbs 4 boneless, skinless chicken breast halves (about 1 lb./450 g) 1/3 cup (75 mL) Hellmann’s® ½ the Fat mayonnaise type dressing 2 medium zucchini, quartered lengthwise and cut into bite-sized pieces 8 cups (2 L) mixed salad greens 1 large Granny Smith apple, cored and thinly sliced 1/2 cup (125 mL) walnuts, lightly toasted 1/2 cup (125 mL) dried cranberries
Crunchy Autumn Chicken Salad

Crunchy Autumn Chicken Salad

Rate this recipe
2 Votes
6
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    package Knorr® onion soup dry mix
  • 1/2 cup
    (125 mL)
    plain dry bread crumbs
  • 4
    boneless, skinless chicken breast halves (about 1 lb./450 g)
    You might like:

    Flyer Deal  (1)
    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK

    FRESH BREADED CHICKEN OR TURKEY BREAST CUTLETS VALUE PACK

    $4.99 /lb

    BONELESS SKINLESS $11.00/kg


  • 1/3 cup
    (75 mL)
    Hellmann’s® ½ the Fat mayonnaise type dressing
    You might like:

    Flyer Deals  (2)
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $5.49 ea.

    SELECTED SIZES, SELECTED VARIETIES


    CORN DIP

    CORN DIP

    Visit www.hellmanns.com for recipe


  • 2
    medium zucchini, quartered lengthwise and cut into bite-sized pieces
  • 8 cups
    (2 L)
    mixed salad greens
    You might like:

    Flyer Deals  (3)
    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK, PRODUCT OF U.S.A.


    BRUSSELS SPROUTS

    BRUSSELS SPROUTS

    $2.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE OR PRODUCT OF BELGIUM, NO. 1 GRADE RADICCHIO PRODUCT OF U.S.A. 6.59/kg


    BLUEBERRIES

    BLUEBERRIES

    $2.44 ea.

    PINT PRODUCT OF CHILE, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES


  • 1
    large Granny Smith apple, cored and thinly sliced
    You might like:

    Flyer Deal  (1)
    GALA APPLES

    GALA APPLES

    $1.69 /lb

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 3.73/kg


  • 1/2 cup
    (125 mL)
    walnuts, lightly toasted
  • 1/2 cup
    (125 mL)
    dried cranberries
Imprimer ma sélection

Preparation

Preheat oven to 425°F (220° C).

Combine Knorr® Onion Dry Soup Mix with bread crumbs in shallow bowl and set aside.

Coat chicken with mayonnaise-type dressing, then with bread crumb mixture.

Arrange chicken on baking sheet, then arrange zucchini around chicken.

Bake, turning zucchini once, until chicken is thoroughly cooked, about 20 minutes.

Cool chicken slightly, then slice.

Arrange salad greens on serving platter.

Top with chicken and zucchini, then remaining ingredients.

Drizzle with your favourite dressing.

Tip: Lightly roasted walnuts add crunch, flavour and valuable nutrients to this meal-worthy salad.

Source : Knorr

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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