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Chicken Salad with Lemon Dressing https://www.metro.ca/userfiles/image/recipes/salade-poulet-vinaigrette-citron-2970.jpg PT08M PT18M PT26M
In a bowl, mix dressing ingredients together. Set aside. In a skillet, brown chicken breasts in hot oil about 6-7 min. per side. Cut into strips and keep warm. In the same skillet, brown onion 1 min. Add tomatoes, capers and olives and sauté just until tomatoes are slightly soft. Divide garden salad among 4 plates. Place chicken strips on salad, cover with cooked tomatoes and drizzle with dressing.
4
Chicken Salad with Lemon Dressing

Chicken Salad with Lemon Dressing

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  • Lactose-free
4
servings
0:08
Preparation
0:18
COOKING
0:26
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Dressing:

  • 1/3 cup
    (80 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    fresh lemon juice
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    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    honey
  • 2 tsp.
    (10 mL)
    lemon zest
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN

  • 1
    garlic clove, chopped
  • 2
    chicken breasts
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    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.99 /lb

    BONELESS SKINLESS SELECTED VARIETIES 15.41/KG

    FRESH MARINATED CHICKEN BREAST

    FRESH MARINATED CHICKEN BREAST

    $5.99 /lb

    BONELESS AND SKINLESS SELECTED VARIETIES 13.21/kg

  • 1/2
    red onion sliced very thin
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    ORGANIC CARROTS

    ORGANIC CARROTS

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    2 lb PRODUCT OF U.s.A., No. 1 GRADE ORGANIC YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    capers drained
  • 1 cup
    (250 mL)
    yellow and red cherry tomatoes halved
  • 1/2 cup
    (125 mL)
    whole black olives
  • 454 g
    garden salad
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    Campari Tomatoes

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    2 lb PRODUCT OF MEXICO Dole Salad Kits 191 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together. Set aside.

In a skillet, brown chicken breasts in hot oil about 6-7 min. per side. Cut into strips and keep warm.

In the same skillet, brown onion 1 min. Add tomatoes, capers and olives and sauté just until tomatoes are slightly soft.

Divide garden salad among 4 plates. Place chicken strips on salad, cover with cooked tomatoes and drizzle with dressing.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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