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Chicken Salad with Lemon Dressing https://www.metro.ca/userfiles/image/recipes/salade-poulet-vinaigrette-citron-2970.jpg PT08M PT18M PT26M
In a bowl, mix dressing ingredients together. Set aside.In a skillet, brown chicken breasts in hot oil about 6-7 min. per side. Cut into strips and keep warm.In the same skillet, brown onion 1 min. Add tomatoes, capers and olives and sauté just until tomatoes are slightly soft.Divide garden salad among 4 plates. Place chicken strips on salad, cover with cooked tomatoes and drizzle with dressing.
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Chicken Salad with Lemon Dressing

Chicken Salad with Lemon Dressing

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  • Lactose-free
4
servings
0:08
Preparation
0:18
COOKING
0:26
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • Dressing:

  • 1/3 cup
    (80 mL)
    olive oil
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    1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    fresh lemon juice
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    SAVE $1.50
    MINUTE MAID JUICE

    MINUTE MAID JUICE

    $1.99 ea.

    8 x 200 ml, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    honey
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    375 g SELECTED VARIETIES


    AURORA HONEY

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    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    lemon zest
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    LEMONS

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    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 1
    garlic clove, chopped

  • Salt and pepper to taste
  • 2
    chicken breast
  • 1/2
    red onion sliced very thin
  • 2 Tbsp.
    (30 mL)
    capers drained
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    UNICO MARINADES

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    SELECTED SIZES SELECTED VARIETIES


  • 1 cup
    (250 mL)
    yellow and red cherry tomatoes halved
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    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 1/2 cup
    (125 mL)
    whole black olives
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    4 for $5.00

    375 ml SELECTED VARIETIES OR $1.99 EA.


    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


  • 454 g
    garden salad
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    PRODUCT OF U.S.A. 6.59/kg


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Preparation

In a bowl, mix dressing ingredients together. Set aside.

In a skillet, brown chicken breasts in hot oil about 6-7 min. per side. Cut into strips and keep warm.

In the same skillet, brown onion 1 min. Add tomatoes, capers and olives and sauté just until tomatoes are slightly soft.

Divide garden salad among 4 plates. Place chicken strips on salad, cover with cooked tomatoes and drizzle with dressing.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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