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Chicken Salad with Lemon Dressing https://www.metro.ca/userfiles/image/recipes/salade-poulet-vinaigrette-citron-2970.jpg PT08M PT18M PT26M
In a bowl, mix dressing ingredients together. Set aside.In a skillet, brown chicken breasts in hot oil about 6-7 min. per side. Cut into strips and keep warm.In the same skillet, brown onion 1 min. Add tomatoes, capers and olives and sauté just until tomatoes are slightly soft.Divide garden salad among 4 plates. Place chicken strips on salad, cover with cooked tomatoes and drizzle with dressing.
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Chicken Salad with Lemon Dressing

Chicken Salad with Lemon Dressing

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  • Lactose-free
4
servings
0:08
Preparation
0:18
COOKING
0:26
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:

  • 1/3 cup
    (80 mL)
    olive oil
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    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    fresh lemon juice
  • 1 Tbsp.
    (15 mL)
    honey
  • 2 tsp.
    (10 mL)
    lemon zest
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    LEMONS

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    $4.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA


  • 1
    garlic clove, chopped
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    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO



  • Salt and pepper to taste
  • 2
    chicken breast
  • 1/2
    red onion sliced very thin
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    JUMBO RED SWEET ONIONS

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    $1.99 /lb

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    capers drained
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    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

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    $2.99 ea.


    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    $2.99 ea.


    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    HELLMANN’S MAYONNAISE, BICK’S PICKLES OR FRANK’S REDHOT SAUCE SELECTED SIZES, SELECTED VARIETIES

    $2.99 ea.


  • 1 cup
    (250 mL)
    yellow and red cherry tomatoes halved
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    ANGEL SWEET ORGANIC TOMATOES

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    283 g PRODUCT OF MEXICO


  • 1/2 cup
    (125 mL)
    whole black olives
  • 454 g
    garden salad
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    RADICCHIO

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    $3.99 /lb

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    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

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    PRODUCT OF U.S.A. or PRODUCT OF MEXICO


Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together. Set aside.

In a skillet, brown chicken breasts in hot oil about 6-7 min. per side. Cut into strips and keep warm.

In the same skillet, brown onion 1 min. Add tomatoes, capers and olives and sauté just until tomatoes are slightly soft.

Divide garden salad among 4 plates. Place chicken strips on salad, cover with cooked tomatoes and drizzle with dressing.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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