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Chicken Salad with Lemon Dressing https://www.metro.ca/userfiles/image/recipes/salade-poulet-vinaigrette-citron-2970.jpg PT08M PT18M PT26M
In a bowl, mix dressing ingredients together. Set aside. In a skillet, brown chicken breasts in hot oil about 6-7 min. per side. Cut into strips and keep warm. In the same skillet, brown onion 1 min. Add tomatoes, capers and olives and sauté just until tomatoes are slightly soft. Divide garden salad among 4 plates. Place chicken strips on salad, cover with cooked tomatoes and drizzle with dressing.
4
Chicken Salad with Lemon Dressing

Chicken Salad with Lemon Dressing

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  • Lactose-free
4
servings
0:08
Preparation
0:18
COOKING
0:26
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Dressing:


    Flyer Deal  (1)
    NEWMAN'S OWN SALAD DRESSING

    NEWMAN'S OWN SALAD DRESSING

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.

  • 1/3 cup
    (80 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    fresh lemon juice
  • 1 Tbsp.
    (15 mL)
    honey
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    Flyer Deals  (2)
    SELECTION HONEY

    SELECTION HONEY

    $5.49 ea.

    500 g SELECTED VARIETIES

    5 BONUS Reward Miles when you buy 2
    IRRESISTIBLES BIO HONEY

    IRRESISTIBLES BIO HONEY

    $5.49 ea.

    375 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 2 tsp.
    (10 mL)
    lemon zest
  • 1
    garlic clove, chopped

  • Salt and pepper to taste
  • 2
    chicken breasts
    You might like:

    Flyer Deals  (3)
    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

    $8.99 /lb

    19.82/kg BONELESS SKINLESS

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST OR ROAST TURKEY

    IRRESISTIBLES ARTISAN SEASONED CHICKEN BREAST OR ROAST TURKEY

    $12.99 /lb

    DELI SLICED SELECTED VARIETIES 2.86/100 g

    FRESH STUFFED CHICKEN BREAST

    FRESH STUFFED CHICKEN BREAST

    $6.44 /lb

    BONELESS SKINLESS SELECTED VARIETIES 14.20/kg

  • 1/2
    red onion sliced very thin
  • 2 Tbsp.
    (30 mL)
    capers drained
  • 1 cup
    (250 mL)
    yellow and red cherry tomatoes halved
  • 1/2 cup
    (125 mL)
    whole black olives
  • 454 g
    garden salad
    You might like:

    Flyer Deals  (3)
    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

    ENDIVE OR ESCAROLE

    ENDIVE OR ESCAROLE

    $1.99 ea.

    PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    $2.88 ea.

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, mix dressing ingredients together. Set aside.

In a skillet, brown chicken breasts in hot oil about 6-7 min. per side. Cut into strips and keep warm.

In the same skillet, brown onion 1 min. Add tomatoes, capers and olives and sauté just until tomatoes are slightly soft.

Divide garden salad among 4 plates. Place chicken strips on salad, cover with cooked tomatoes and drizzle with dressing.

Source : Metro

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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