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Cuban Shrimp and Chorizo Skewers https://www.metro.ca/userfiles/image/recipes/brochettes-crevettes-chorizo-cubaine-5529.jpg PT20M PT04M PT44M
In a bowl, combine marinade ingredients. Divide marinade in 2. Marinate shrimp and peppers in one bowl and chorizo in another. Cover and refrigerate 20 minutes. Soak wood skewers at least 30 minutes water or use metal skewers. Make up 4 skewers, alternating pepper, shrimp and chorizo. Oil grill and preheat barbecue to high. Cook skewers 2 minutes per side. Serve skewers with limes.
4
1/4 cup (60 mL) pineapple juice 1/4 cup (60 mL) lemon juice 2 Tbsp. (30 mL) extra virgin olive oil 3 Tbsp. (45 mL) chopped fresh mint or dill leaves 3 garlic cloves, minced
Cuban Shrimp and Chorizo Skewers

Cuban Shrimp and Chorizo Skewers

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:04
COOKING
0:44
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    pineapple juice
  • 1/4 cup
    (60 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    chopped fresh mint or dill leaves
  • 3
    garlic cloves, minced
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    115 g PRODUCT OF ONTARIO

  • 16
    large (21-26) raw, peeled, tail-on shrimp
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    FAMILY PACK, MIN. 900 g, 1.77/100 g 7.99/lb OR MARINA DEL REY WILD PINK ARGENTINEAN RAW SHRIMP FROZEN, 20/30 SIZE, 300 g, 7.99 EA.

  • 0.500
    red sweet pepper, cut into 8 pieces
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  • 0.500
    yellow sweet pepper, cut into 8 pieces
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    ORGANIC SWEET PEPPERS

    $3.99 ea.

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    ASSORTED COLOUR SWEET PEPPERS 3 PK

    $3.99 ea.

    PRODUCT OF ONTARIO

  • 3
    fresh chorizo sausages, poached and cut into 4 pieces
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    150 - 175 g SELECTED VARIETIES

    IRRESISTIBLES ARTISAN DRY SAUSAGES

    IRRESISTIBLES ARTISAN DRY SAUSAGES

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    300 g, SELECTED VARIETIES

  • 2
    limes, halved
Imprimer ma sélection

Preparation

In a bowl, combine marinade ingredients. Divide marinade in 2. Marinate shrimp and peppers in one bowl and chorizo in another.

Cover and refrigerate 20 minutes.

Soak wood skewers at least 30 minutes water or use metal skewers.

Make up 4 skewers, alternating pepper, shrimp and chorizo.

Oil grill and preheat barbecue to high.

Cook skewers 2 minutes per side.

Serve skewers with limes.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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