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Cuban Shrimp and Chorizo Skewers https://www.metro.ca/userfiles/image/recipes/brochettes-crevettes-chorizo-cubaine-5529.jpg PT20M PT04M PT44M
In a bowl, combine marinade ingredients. Divide marinade in 2. Marinate shrimp and peppers in one bowl and chorizo in another. Cover and refrigerate 20 minutes. Soak wood skewers at least 30 minutes water or use metal skewers. Make up 4 skewers, alternating pepper, shrimp and chorizo. Oil grill and preheat barbecue to high. Cook skewers 2 minutes per side. Serve skewers with limes.
4
1/4 cup (60 mL) pineapple juice 1/4 cup (60 mL) lemon juice 2 Tbsp. (30 mL) extra virgin olive oil 3 Tbsp. (45 mL) chopped fresh mint or dill leaves 3 garlic cloves, minced
Cuban Shrimp and Chorizo Skewers

Cuban Shrimp and Chorizo Skewers

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:04
COOKING
0:44
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    pineapple juice
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    CERES ORGANIC JUICE

    CERES ORGANIC JUICE

    $3.99 ea.

    900 ml SELECTED VARIETIES

    SAVE $1.97 ON 3
    GT'S KOMBUCHA

    GT'S KOMBUCHA

    3 for $10.00

    480 ml, SELECTED VARIETIES OR 3.79 EA.

  • 1/4 cup
    (60 mL)
    lemon juice
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    Flyer Deal  (1)
    SAVE UP TO $2.58 ON 2
    MINUTE MAID OR NESTEA TETRAS OR CHRISTIE SNACK PAKS COOKIES

    MINUTE MAID OR NESTEA TETRAS OR CHRISTIE SNACK PAKS COOKIES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 3 Tbsp.
    (45 mL)
    chopped fresh mint or dill leaves
  • 3
    garlic cloves, minced
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    Flyer Deals  (2)
    GARLIC

    GARLIC

    $5.99 /lb

    PRODUCT OF ONTARIO 13.21/kg

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    DERLEA ORGANIC CHOPPED GARLIC OR ORGANIC GARLIC PURÉE

    $3.49 ea.

    125 g

  • 16
    large (21-26) raw, peeled, tail-on shrimp
  • 0.500
    red sweet pepper, cut into 8 pieces
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 0.500
    yellow sweet pepper, cut into 8 pieces
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 3
    fresh chorizo sausages, poached and cut into 4 pieces
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    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

    SCHNEIDERS JUICY JUMBOS OR GRILL'EMS

    $4.99 ea.

    375 - 450 g SELECTED VARIETIES

    MASTRO SLICED SALAMI

    MASTRO SLICED SALAMI

    $5.00 ea.

    125 - 150 g SELECTED VARIETIES

  • 2
    limes, halved
Imprimer ma sélection

Preparation

In a bowl, combine marinade ingredients. Divide marinade in 2. Marinate shrimp and peppers in one bowl and chorizo in another.

Cover and refrigerate 20 minutes.

Soak wood skewers at least 30 minutes water or use metal skewers.

Make up 4 skewers, alternating pepper, shrimp and chorizo.

Oil grill and preheat barbecue to high.

Cook skewers 2 minutes per side.

Serve skewers with limes.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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