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Cuban Shrimp and Chorizo Skewers https://www.metro.ca/userfiles/image/recipes/brochettes-crevettes-chorizo-cubaine-5529.jpg PT20M PT04M PT44M
In a bowl, combine marinade ingredients. Divide marinade in 2. Marinate shrimp and peppers in one bowl and chorizo in another. Cover and refrigerate 20 minutes. Soak wood skewers at least 30 minutes water or use metal skewers. Make up 4 skewers, alternating pepper, shrimp and chorizo. Oil grill and preheat barbecue to high. Cook skewers 2 minutes per side. Serve skewers with limes.
4
3 3 6 1
marinade 1/4 cup (60 mL) pineapple juice 1/4 cup (60 mL) lemon juice 2 Tbsp. (30 mL) extra virgin olive oil 3 Tbsp. (45 mL) chopped fresh mint or dill leaves 3 garlic cloves, minced
Cuban Shrimp and Chorizo Skewers

Cuban Shrimp and Chorizo Skewers

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:04
COOKING
0:44
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • marinade
  • 1/4 cup
    (60 mL)
    pineapple juice
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    SAVE $1.00
    IRRESISTIBLES ORANGE JUICE OR REFRIGERATED BEVERAGES, KASHI, SPECIAL K OR ALL-BRAN BARS

    IRRESISTIBLES ORANGE JUICE OR REFRIGERATED BEVERAGES, KASHI, SPECIAL K OR ALL-BRAN BARS

    $2.49 ea.

    1.65 - 1.75 L, 144 - 210 g SELECTED VARIETIES

    GRACE, CHAOKOH, CASABLANCA COCONUT WATER OR GRACE COCONUT MILK

    GRACE, CHAOKOH, CASABLANCA COCONUT WATER OR GRACE COCONUT MILK

    $0.98 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    lemon juice
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 3 Tbsp.
    (45 mL)
    chopped fresh mint or dill leaves
  • 3
    garlic cloves, minced
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    GARLIC

    GARLIC

    $0.88 ea.

    5 pk PRODUCT OF CHINA

  • 16
    large (21-26) raw, peeled, tail-on shrimp
  • 0.500
    red sweet pepper, cut into 8 pieces
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    PRODUCT OF MEXICO

  • 0.500
    yellow sweet pepper, cut into 8 pieces
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    PRODUCT OF MEXICO

  • 3
    fresh chorizo sausages, poached and cut into 4 pieces
  • 2
    limes, halved
Imprimer ma sélection

Preparation

In a bowl, combine marinade ingredients. Divide marinade in 2. Marinate shrimp and peppers in one bowl and chorizo in another.

Cover and refrigerate 20 minutes.

Soak wood skewers at least 30 minutes water or use metal skewers.

Make up 4 skewers, alternating pepper, shrimp and chorizo.

Oil grill and preheat barbecue to high.

Cook skewers 2 minutes per side.

Serve skewers with limes.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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