SELECTED SIZES, SELECTED VARIETIES
250 g SELECTED VARIETIES
In a bowl, combine marinade ingredients. Divide marinade in 2. Marinate shrimp and peppers in one bowl and chorizo in another.
Cover and refrigerate 20 minutes.
Soak wood skewers at least 30 minutes water or use metal skewers.
Make up 4 skewers, alternating pepper, shrimp and chorizo.
Oil grill and preheat barbecue to high.
Cook skewers 2 minutes per side.
Serve skewers with limes.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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