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Roasted Shrimp with White Beans https://www.metro.ca/userfiles/image/recipes/crevettes-grillees-avec-haricots-blancs-et-feta-10808.jpg PT20M PT05M PT25M
Zest and press the lemon juice.Dissolve broth cube(s) in boiling water (2 cups per cube).Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.Chop the mint and slice the onion.Peel the shrimp.Mince garlic.Combine 1/4 of the olive oil, 1/2 the lemon juice, salt and pepper in a bowl.Add shrimp, toss to coat. Set aside.Heat 1/4 of the olive oil in a pan over medium heat.Add the garlic and shrimp and sauté for 3 minutes. Remove from pan.Add onion and sauté for 2 minutes.Stir in beans, broth and a pinch of salt and cook another 3 minutes.Combine remaining olive oil and remaining lemon juice, lemon zest, vinegar, mustard and some pepper in a bowl.Pour half of the oil mixture over the beans and toss. Stir in mint.Divide bean mixture into plates and top with crumbled feta.Arrange shrimp on top and spoon sauce over.Source: Missfresh.com
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1/2 cup (125 mL) vegetable broth 1 lemon 250 g shrimps 60 g feta 1 garlic clove 2 cups (500 mL) white kidney beans 4 Tbsp. (60 mL) olive oil 4 g mint 1/4 tsp. (1 1/4 mL) Dijon mustard 1/2 red onion 2 tsp. (10 mL) balsamic vinegar
Roasted Shrimp with White Beans

Roasted Shrimp with White Beans

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2
portions
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/2 cup
    (125 mL)
    vegetable broth
  • 1
    lemon
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    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF MOROCCO OR PERU MEYER LEMONS 1 lb PRODUCT OF U.S.A.


    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


  • 250 g
    shrimps
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    AQUA STAR COCONUT OR POPCORN SHRIMP

    AQUA STAR COCONUT OR POPCORN SHRIMP

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    FROZEN, 680 g


    AQUA STAR WILD CAUGHT ARGENTINEAN SHRIMP RING

    AQUA STAR WILD CAUGHT ARGENTINEAN SHRIMP RING

    $19.99 ea.

    FROZEN, 454 g


    SARDO MARINATED SEAFOOD

    SARDO MARINATED SEAFOOD

    $8.99 ea.

    250 ml SELECTED VARIETIES


    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $6.99 ea.

    4 OZ. ROCK HARBOUR EXTRA LARGE COOKED SHRIMP 26/30 SIZE, 340 g MARINA DEL REY WILD PINK ARGENTINIAN SHELL OFF RAW SHRIMP 20/40 SIZE, 340 g, FROZEN


  • 60 g
    feta
  • 1
    garlic clove
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    PEELED GARLIC

    PEELED GARLIC

    $5.99 ea.

    170 G PRODUCT OF ONTARIO


  • 2 cups
    (500 mL)
    white kidney beans
  • 4 Tbsp.
    (60 mL)
    olive oil
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    SAVE $6.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $5.99 ea.

    750 ml - 1 L SELECTED VARIETIES


    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 l SELECTED VARIETIES


  • 4 g
    mint
  • 1/4 tsp.
    (1 1/4 mL)
    Dijon mustard
  • 1/2
    red onion
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    2 lb PRODUCT OF ONTARiO, CANADA No. 1 GRAD YELLOW ONIONS 2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 2 tsp.
    (10 mL)
    balsamic vinegar
Imprimer ma sélection

Preparation

Zest and press the lemon juice.

Dissolve broth cube(s) in boiling water (2 cups per cube).

Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.

Chop the mint and slice the onion.

Peel the shrimp.

Mince garlic.

Combine 1/4 of the olive oil, 1/2 the lemon juice, salt and pepper in a bowl.

Add shrimp, toss to coat. Set aside.

Heat 1/4 of the olive oil in a pan over medium heat.

Add the garlic and shrimp and sauté for 3 minutes. Remove from pan.

Add onion and sauté for 2 minutes.

Stir in beans, broth and a pinch of salt and cook another 3 minutes.

Combine remaining olive oil and remaining lemon juice, lemon zest, vinegar, mustard and some pepper in a bowl.

Pour half of the oil mixture over the beans and toss. Stir in mint.

Divide bean mixture into plates and top with crumbled feta.

Arrange shrimp on top and spoon sauce over.

Source: Missfresh.com

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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