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Cucumber and Tomato Ribbon Salad https://www.metro.ca/userfiles/image/recipes/salade-de-rubans-de-concombre-et-tomates-10149.jpg PT25M PT00M PT25M
To make cucumber ribbons, slice unpeeled cucumber in half lengthwise.Using a vegetable peeler, peel long thin slices of cucumber down the entire length of each cucumber half.Repeat on the other side.Once all the white pulp has been peeled off discard any remaining peel.Repeat with remaining cucumbers.If preparing ahead place cucumbers in a sieve, set over a bowl and refrigerate.Seed and coarsely chop unpeeled tomatoes.Thinly slice onions.Whisk together oil, vinegar and seasonings into a large bowl; add tomatoes and onions; stir until coated.Add sugar if desired.If not using right away, the salad can be left at room temperature for 2 or 3 hours, or refrigerated.
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3 unpeeled cucumber 6 large Tomato 3 green onions 1/4 cup (60 mL) olive oil or vegetable oil 3 Tbsp. (45 mL) red wine vinegar 1/2 tsp. (2 mL) crumbled dried basil 1/4 tsp. (1 mL) crumbled dried oregano 1/4 tsp. (1 mL) crumbled dried marjoram generous pinches salt and freshly ground pepper 1/2 tsp. (2 mL) granulated sugar (optional)
Cucumber and Tomato Ribbon Salad

Cucumber and Tomato Ribbon Salad

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8
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 3
    unpeeled cucumber
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    MINI CUCUMBERS

    MINI CUCUMBERS

    $2.99 ea.

    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE


    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

    $1.29 ea. or /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.


  • 6
    large Tomato
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    BROCCOLI

    BROCCOLI

    2 for $3.00

    PRODUCT OF U.S.A. GRAPE TOMATOES 283 g PRODUCT OF ONTARIO OR MEXICO BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g, PRODUCT OF ONTARIO


  • 3
    green onions
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/4 cup
    (60 mL)
    olive oil or vegetable oil
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    ORIGIN 846 OLIVE OIL

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    846 ml SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    red wine vinegar
  • 1/2 tsp.
    (2 mL)
    crumbled dried basil
  • 1/4 tsp.
    (1 mL)
    crumbled dried oregano
  • 1/4 tsp.
    (1 mL)
    crumbled dried marjoram
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    MRS DASH SEASONING

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    SELECTED SIZES SELECTED VARIETIES



  • generous pinches salt and freshly ground pepper
  • 1/2 tsp.
    (2 mL)
    granulated sugar (optional)
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    200 un.


    REDPATH BROWN SUGAR

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    1 kg SELECTED VARIETIES


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Preparation

To make cucumber ribbons, slice unpeeled cucumber in half lengthwise.

Using a vegetable peeler, peel long thin slices of cucumber down the entire length of each cucumber half.

Repeat on the other side.

Once all the white pulp has been peeled off discard any remaining peel.

Repeat with remaining cucumbers.

If preparing ahead place cucumbers in a sieve, set over a bowl and refrigerate.

Seed and coarsely chop unpeeled tomatoes.

Thinly slice onions.

Whisk together oil, vinegar and seasonings into a large bowl; add tomatoes and onions; stir until coated.

Add sugar if desired.

If not using right away, the salad can be left at room temperature for 2 or 3 hours, or refrigerated.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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