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Cucumber and Tomato Ribbon Salad https://www.metro.ca/userfiles/image/recipes/salade-de-rubans-de-concombre-et-tomates-10149.jpg PT25M PT00M PT25M
To make cucumber ribbons, slice unpeeled cucumber in half lengthwise.Using a vegetable peeler, peel long thin slices of cucumber down the entire length of each cucumber half.Repeat on the other side.Once all the white pulp has been peeled off discard any remaining peel.Repeat with remaining cucumbers.If preparing ahead place cucumbers in a sieve, set over a bowl and refrigerate.Seed and coarsely chop unpeeled tomatoes.Thinly slice onions.Whisk together oil, vinegar and seasonings into a large bowl; add tomatoes and onions; stir until coated.Add sugar if desired.If not using right away, the salad can be left at room temperature for 2 or 3 hours, or refrigerated.
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3 unpeeled cucumber 6 large Tomato 3 green onions 1/4 cup (60 mL) olive oil or vegetable oil 3 Tbsp. (45 mL) red wine vinegar 1/2 tsp. (2 mL) crumbled dried basil 1/4 tsp. (1 mL) crumbled dried oregano 1/4 tsp. (1 mL) crumbled dried marjoram generous pinches salt and freshly ground pepper 1/2 tsp. (2 mL) granulated sugar (optional)
Cucumber and Tomato Ribbon Salad

Cucumber and Tomato Ribbon Salad

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8
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 3
    unpeeled cucumber
  • 6
    large Tomato
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    255 g PRODUCT OF ONTARIO PROVA TOMATOES ON THE VINE 454 g PRODUCT OF ONTARIO


  • 3
    green onions
  • 1/4 cup
    (60 mL)
    olive oil or vegetable oil
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    1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    red wine vinegar
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  • 1/2 tsp.
    (2 mL)
    crumbled dried basil
  • 1/4 tsp.
    (1 mL)
    crumbled dried oregano
  • 1/4 tsp.
    (1 mL)
    crumbled dried marjoram

  • generous pinches salt and freshly ground pepper
  • 1/2 tsp.
    (2 mL)
    granulated sugar (optional)
Imprimer ma sélection

Preparation

To make cucumber ribbons, slice unpeeled cucumber in half lengthwise.

Using a vegetable peeler, peel long thin slices of cucumber down the entire length of each cucumber half.

Repeat on the other side.

Once all the white pulp has been peeled off discard any remaining peel.

Repeat with remaining cucumbers.

If preparing ahead place cucumbers in a sieve, set over a bowl and refrigerate.

Seed and coarsely chop unpeeled tomatoes.

Thinly slice onions.

Whisk together oil, vinegar and seasonings into a large bowl; add tomatoes and onions; stir until coated.

Add sugar if desired.

If not using right away, the salad can be left at room temperature for 2 or 3 hours, or refrigerated.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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