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Smoked oyster salad with tomato coulis https://www.metro.ca/userfiles/image/recipes/Salade-huitres-fumees-coulis-tomates-2149.jpg PT15M PT00M PT15M
In each plate, arrange 3 endive leaves in a fan.Place a smoked oyster on each leaf.Garnish with a little spring mix.Purée coulis ingredients together in a blender.Pour coulis over salad and serve.
4
5 1 5 5
spring mix type greens sufficient qty. 1 endive separated into leaves 12 tinned smoked oysters drained
Smoked oyster salad with tomato coulis

Smoked oyster salad with tomato coulis

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • spring mix type greens sufficient qty.
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    ORGANIC ATTITUDE SALADS

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    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


  • 1
    endive separated into leaves
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    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


    LEMONS

    LEMONS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA OR ARGENTINA ROMAINE HEARTS 3 PK, PRODUCT OF U.S.A VIDALIA YELLOW SWEET ONIONS 3 lb PRODUCT OF U.S.A., No. 1 GRADE LIMES 1 lb, PRODUCT OF MEXICO


  • 12
    tinned smoked oysters drained
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    Choice $19.99 ea.

    BOX OF 25


  • 2
    fresh tomatoes
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    YELLOW OR GREEN ZUCCHINI

    YELLOW OR GREEN ZUCCHINI

    $1.69 /lb

    PRODUCT OF ONTARIO TOMATOES ON THE VINE PRODUCT OF ONTARIO 3.73/kg


    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.99 ea.

    284 g PRODUCT OF CANADA OR MEXICO


  • 1
    clove garlic
  • 1/4 cup
    (60 mL)
    olive oil
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    750 ml


    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    mayonnaise
  • 1 Tbsp.
    (15 mL)
    red wine vinegar
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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In each plate, arrange 3 endive leaves in a fan.

Place a smoked oyster on each leaf.

Garnish with a little spring mix.

Purée coulis ingredients together in a blender.

Pour coulis over salad and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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