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Smoked oyster salad with tomato coulis https://www.metro.ca/userfiles/image/recipes/Salade-huitres-fumees-coulis-tomates-2149.jpg PT15M PT00M PT15M
In each plate, arrange 3 endive leaves in a fan. Place a smoked oyster on each leaf. Garnish with a little spring mix. Purée coulis ingredients together in a blender. Pour coulis over salad and serve.
4
5 1 5 5
spring mix type greens sufficient qty. 1 endive separated into leaves 12 tinned smoked oysters drained
Smoked oyster salad with tomato coulis

Smoked oyster salad with tomato coulis

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • spring mix type greens sufficient qty.
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    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

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  • 1
    endive separated into leaves
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    $1.99 ea.

    PRODUCT OF ONTARIO


    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


  • 12
    tinned smoked oysters drained
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    $15.99 ea.

    BOX OF 33


  • 2
    fresh tomatoes
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    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 1
    clove garlic
  • 1/4 cup
    (60 mL)
    olive oil
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  • 1 Tbsp.
    (15 mL)
    mayonnaise
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  • 1 Tbsp.
    (15 mL)
    red wine vinegar

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In each plate, arrange 3 endive leaves in a fan.

Place a smoked oyster on each leaf.

Garnish with a little spring mix.

Purée coulis ingredients together in a blender.

Pour coulis over salad and serve.

Source : Metro

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Lactose-free recipes

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