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Smoked oyster salad with tomato coulis https://www.metro.ca/userfiles/image/recipes/Salade-huitres-fumees-coulis-tomates-2149.jpg PT15M PT00M PT15M
In each plate, arrange 3 endive leaves in a fan. Place a smoked oyster on each leaf. Garnish with a little spring mix. Purée coulis ingredients together in a blender. Pour coulis over salad and serve.
4
5 1 5 5
spring mix type greens sufficient qty. 1 endive separated into leaves 12 tinned smoked oysters drained
Smoked oyster salad with tomato coulis

Smoked oyster salad with tomato coulis

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • spring mix type greens sufficient qty.
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  • 1
    endive separated into leaves
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    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

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  • 12
    tinned smoked oysters drained
  • 2
    fresh tomatoes
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  • 1
    clove garlic
  • 1/4 cup
    (60 mL)
    olive oil
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  • 1 Tbsp.
    (15 mL)
    mayonnaise
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  • 1 Tbsp.
    (15 mL)
    red wine vinegar

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In each plate, arrange 3 endive leaves in a fan.

Place a smoked oyster on each leaf.

Garnish with a little spring mix.

Purée coulis ingredients together in a blender.

Pour coulis over salad and serve.

Source : Metro

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Lactose-free recipes

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