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Cucumber Carpaccio https://www.metro.ca/userfiles/image/recipes/carpaccio-concombre-4521.jpg PT15M PT00M PT15M
In a big bowl, combine yogurt, coriander and mint.Using a peeler or a mandolin, a tailer cucumber into thin slices.Arrange the slices of cucumber and green onions in a serving dish.Pour the yogurt and season with pepper pink.
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1/3 cup (80 mL) plain yogurt 2 Tbsp. (30 mL) minced fresh coriander 2 Tbsp. (30 mL) minced fresh mint 1-2 non peeled cucumbers 4 green onions, minced pink pepper grain
Cucumber Carpaccio

Cucumber Carpaccio

Rate this recipe
6 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/3 cup
    (80 mL)
    plain yogurt
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  • 2 Tbsp.
    (30 mL)
    minced fresh coriander
  • 2 Tbsp.
    (30 mL)
    minced fresh mint
  • 1-2
    non peeled cucumbers
  • 4
    green onions, minced

  • pink pepper grain
Imprimer ma sélection

Preparation

In a big bowl, combine yogurt, coriander and mint.

Using a peeler or a mandolin, a tailer cucumber into thin slices.

Arrange the slices of cucumber and green onions in a serving dish.

Pour the yogurt and season with pepper pink.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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