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Asian Cucumber and Pork Bundles https://www.metro.ca/userfiles/image/recipes/roules-asiatiques-concombre-porc-5921.jpg PT10M PT10M PT20M
In a medium bowl, combine cornstarch, teriyaki sauce and garlic; mix in pork until well combined. Let stand 5 minutes. In a large non-stick frying pan or wok, stir-fry pork mixture and onion over medium-high heat 5 minutes. Drain off fat if necessary. Add carrot and cook 2 minutes. Add cucumber and cook just until heated through. For each bundle, spread hoisin sauce over lettuce leaf; top with about 1/4 cup (60 mL) pork mixture and roll up.
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2 Tbsp. (30 mL) cornstarch 1/4 cup (60 mL) teriyaki sauce 1 clove garlic, minced 3/4 lb (340 g) lean ground pork 1 onion, chopped 1 carrot, shredded half cucumber, diced hoisin sauce to taste 16 lettuce leaves
Asian Cucumber and Pork Bundles

Asian Cucumber and Pork Bundles

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  • Gluten-free
  • Lactose-free
16
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1/4 cup
    (60 mL)
    teriyaki sauce
  • 1
    clove garlic, minced
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    Flyer Deal  (1)
    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.49 ea.

    85 g PRODUCT OF ARGENTINA


  • 3/4 lb
    (340 g)
    lean ground pork
  • 1
    onion, chopped
  • 1
    carrot, shredded

  • half cucumber, diced
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    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.49 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE


    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    $2.49 ea.

    SELECTED VARIETIES



  • hoisin sauce to taste
  • 16
    lettuce leaves
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    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea.

    PRODUCT OF CANADA


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.49 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a medium bowl, combine cornstarch, teriyaki sauce and garlic; mix in pork until well combined. Let stand 5 minutes.

In a large non-stick frying pan or wok, stir-fry pork mixture and onion over medium-high heat 5 minutes. Drain off fat if necessary.

Add carrot and cook 2 minutes. Add cucumber and cook just until heated through.

For each bundle, spread hoisin sauce over lettuce leaf; top with about 1/4 cup (60 mL) pork mixture and roll up.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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