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Asian Cucumber and Pork Bundles https://www.metro.ca/userfiles/image/recipes/roules-asiatiques-concombre-porc-5921.jpg PT10M PT10M PT20M
In a medium bowl, combine cornstarch, teriyaki sauce and garlic; mix in pork until well combined. Let stand 5 minutes. In a large non-stick frying pan or wok, stir-fry pork mixture and onion over medium-high heat 5 minutes. Drain off fat if necessary. Add carrot and cook 2 minutes. Add cucumber and cook just until heated through. For each bundle, spread hoisin sauce over lettuce leaf; top with about 1/4 cup (60 mL) pork mixture and roll up.
16
2 Tbsp. (30 mL) cornstarch 1/4 cup (60 mL) teriyaki sauce 1 clove garlic, minced 3/4 lb (340 g) lean ground pork 1 onion, chopped 1 carrot, shredded half cucumber, diced hoisin sauce to taste 16 lettuce leaves
Asian Cucumber and Pork Bundles

Asian Cucumber and Pork Bundles

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  • Gluten-free
  • Lactose-free
16
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    cornstarch
  • 1/4 cup
    (60 mL)
    teriyaki sauce
  • 1
    clove garlic, minced
  • 3/4 lb
    (340 g)
    lean ground pork
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  • 1
    onion, chopped
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1
    carrot, shredded
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  • half cucumber, diced
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    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO


  • hoisin sauce to taste
  • 16
    lettuce leaves
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Imprimer ma sélection

Preparation

In a medium bowl, combine cornstarch, teriyaki sauce and garlic; mix in pork until well combined. Let stand 5 minutes.

In a large non-stick frying pan or wok, stir-fry pork mixture and onion over medium-high heat 5 minutes. Drain off fat if necessary.

Add carrot and cook 2 minutes. Add cucumber and cook just until heated through.

For each bundle, spread hoisin sauce over lettuce leaf; top with about 1/4 cup (60 mL) pork mixture and roll up.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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