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Cucumber Dip https://www.metro.ca/userfiles/image/recipes/trempette-aux-concombres-10146.jpg PT10M PT00M PT10M
Combine all the ingredients.Serve with assorted vegetable crudités and torn pieces of pita bread.
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1/2 cup (125 mL) plain yoghurt 1/2 cup (125 mL) light sour cream 1 cup (250 mL) cucumber, coarsely grated, well-drained 1/2 tsp. (2 mL) lemon pepper 1 pinch of garlic powder
Cucumber Dip

Cucumber Dip

Rate this recipe
4 Votes
2
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    plain yoghurt
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  • 1/2 cup
    (125 mL)
    light sour cream
  • 1 cup
    (250 mL)
    cucumber, coarsely grated, well-drained
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  • 1/2 tsp.
    (2 mL)
    lemon pepper
  • 1
    pinch of garlic powder
Imprimer ma sélection

Preparation

Combine all the ingredients.

Serve with assorted vegetable crudités and torn pieces of pita bread.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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