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Potato, Cucumber and Yogurt Dip https://www.metro.ca/userfiles/image/recipes/trempette-pommes-terre-yogourt-concombre-6804.jpg PT15M PT30M PT45M
Peel and cook potatoes in boiling salted.Stir yogurt into the mashed potatoes. Use a food processor to chop the cucumber (skin on). Drain excess fluid and add to previous mixture. Add cider vinegar and garlic. Season with salt and freshly ground pepper. Put the unused yogurt into a large enough bowl, incorporate the mixture and stir gently. Refrigerate 1 hour before serving. This dip can also be served on melba toast, or dried mini-pitas.
1 1/4
2 medium potatoes 3/4 cup (190 mL) plain 2% yogurt 1 English cucumber 1 tsp. (10 mL) cider vinegar 1 clove of garlic, chopped Salt and freshly ground pepper to taste 1 cup (250 mL) plain 2% yogurt
Potato, Cucumber and Yogurt Dip

Potato, Cucumber and Yogurt Dip

Rate this recipe
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1 1/4
cup
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    medium potatoes
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  • 3/4 cup
    (190 mL)
    plain 2% yogurt
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    YOPLAIT SOURCE 16 X 90 - 100 g or LIBERTÉ GREEK YOGURT 750 g

    YOPLAIT SOURCE 16 X 90 - 100 g or LIBERTÉ GREEK YOGURT 750 g

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    SELECTED VARIETIES

    SILK CULTURED COCONUT

    SILK CULTURED COCONUT

    $5.49 ea.

    680 g, SELECTED VARIETIES

    SAVE UP TO $2.00
    DANONE ACTIVIA 8 X 100 g, 650 G or OIKOS GREEK YOGURT 4 X 95-100 g

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    SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 3

  • 1
    English cucumber
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    $1.99 ea.

    PRODUCT OF MEXICO, No. 1 GRADE

  • 1 tsp.
    (10 mL)
    cider vinegar
  • 1
    clove of garlic, chopped

  • Salt and freshly ground pepper to taste
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

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  • 1 cup
    (250 mL)
    plain 2% yogurt
    You might like:

    Flyer Deals  (3)
    YOPLAIT SOURCE 16 X 90 - 100 g or LIBERTÉ GREEK YOGURT 750 g

    YOPLAIT SOURCE 16 X 90 - 100 g or LIBERTÉ GREEK YOGURT 750 g

    $5.99 ea.

    SELECTED VARIETIES

    SILK CULTURED COCONUT

    SILK CULTURED COCONUT

    $5.49 ea.

    680 g, SELECTED VARIETIES

    SAVE UP TO $2.00
    DANONE ACTIVIA 8 X 100 g, 650 G or OIKOS GREEK YOGURT 4 X 95-100 g

    DANONE ACTIVIA 8 X 100 g, 650 G or OIKOS GREEK YOGURT 4 X 95-100 g

    $3.99 ea.

    SELECTED VARIETIES

    15 AIR MILES® Bonus Miles when buying 3

Imprimer ma sélection

Preparation

Peel and cook potatoes in boiling salted.Stir yogurt into the mashed potatoes.

Use a food processor to chop the cucumber (skin on). Drain excess fluid and add to previous mixture.

Add cider vinegar and garlic. Season with salt and freshly ground pepper.

Put the unused yogurt into a large enough bowl, incorporate the mixture and stir gently.

Refrigerate 1 hour before serving. This dip can also be served on melba toast, or dried mini-pitas.

Source : Féd. producteurs de pommes de terre du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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