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Strawberry, Cucumber and Herb Bruschetta https://www.metro.ca/userfiles/image/recipes/bruschetta-fraises-concombre-herbes-10306.jpg PT10M PT05M PT15M
Preheat oven to 400°F (200°C).Cut the baguette into thin slices, oil and season them.Place on a cookie sheet and toast in the oven for 5 to 7 minutes.Cut the strawberries, cucumbers, tomatoes and shallot into 1 cm cubes.Chop the herbs (except the Greek basil).Put the fruits, vegetables and herbs in a bowl.Add the oil, balsamic vinegar, and lemon zest and juice.Add seasonings and mix well.Place one spoonful of bruschetta mixture onto each toasted baguette slice and sprinkle with cheese shavings.Repeat and enjoy.
8
4 8 5 1
1 cup (250 mL) Quebec strawberries 1/2 cup (125 mL) mini cucumbers 1/2 cup (125 mL) cherry tomatoes 1 shallot 2 Tbsp. (30 ml) basil (greek if possible) 1 Tbsp. (15 mL) chives 2 Tbsp. (15 mL) italian parsley 3 Tbsp. (45 mL) olive oil 1 Tbsp. (15 mL) white balsamic vinegar zest and juice of 1 lemon salt and black pepper to taste 1 baguette shaved parmesan or other hard cheese
Strawberry, Cucumber and Herb Bruschetta

Strawberry, Cucumber and Herb Bruschetta

Rate this recipe
8 Votes
8
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1 cup
    (250 mL)
    Quebec strawberries
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    $3.99 ea.

    454 g PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 cup
    (125 mL)
    mini cucumbers
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    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/2 cup
    (125 mL)
    cherry tomatoes
  • 1
    shallot
  • 2 Tbsp.
    (30 ml)
    basil (greek if possible)
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    3 for $10.00

    4" POT ASSORTED VARIETIES 3.99 EA.


  • 1 Tbsp.
    (15 mL)
    chives
  • 2 Tbsp.
    (15 mL)
    italian parsley
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    white balsamic vinegar
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    4 l SELECTED VARIETIES


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    946 ml or GT'S KOMBUCHA 1.4 L



  • zest and juice of 1 lemon

  • salt and black pepper to taste
  • 1
    baguette

  • shaved parmesan or other hard cheese
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Cut the baguette into thin slices, oil and season them.

Place on a cookie sheet and toast in the oven for 5 to 7 minutes.

Cut the strawberries, cucumbers, tomatoes and shallot into 1 cm cubes.

Chop the herbs (except the Greek basil).

Put the fruits, vegetables and herbs in a bowl.

Add the oil, balsamic vinegar, and lemon zest and juice.

Add seasonings and mix well.

Place one spoonful of bruschetta mixture onto each toasted baguette slice and sprinkle with cheese shavings.

Repeat and enjoy.

Source : Les Fraîches du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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