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Curried Egg Salad Smorrebrod This Danish-style open-faced sandwich is topped with a creamy and tangy egg salad that’s made with yogurt instead of mayonnaise and spiked with a hint of lime. https://www.metro.ca/userfiles/image/recipes/sandwich-ouvert-danois-a-la-salade-aux-oeufs-au-cari-10493.jpg PT10M PT00M PT10M
Mash together eggs, yogurt, lime zest, lime juice, curry powder, salt and pepper. Spread butter evenly over toasted bread; top with egg salad and sprouts. Sprinkle with cilantro. Tips: Add 1 Tbsp. (15 mL) finely chopped dried apricots, mango or raisins to salad for a touch of sweetness, or 1 tsp. (5 mL) honey. Stir 1 finely chopped green onion into egg salad if desired.
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4 hard-boiled eggs, chopped 1/4 cup (60 mL) plain 2% Greek yogourt 1/2 tsp. (2 mL) lime zest 1 Tbsp. (15 mL) lime juice 3/4 tsp. (4 mL) curry powder 1/4 tsp. (1 mL) salt 1/4 tsp. (1 mL) pepper 4 tsp. (20 mL) butter, at room temperature 4 slices Bon Matin ancient grains with quinoa bread, toasted 1/2 cup (125 mL) alfalfa sprouts 2 Tbsp. (30 mL) chopped fresh cilantro
Curried Egg Salad Smorrebrod

Curried Egg Salad Smorrebrod

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4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    hard-boiled eggs, chopped
  • 1/4 cup
    (60 mL)
    plain 2% Greek yogourt
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    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

    TROPICANA 6 X 236 ML, 1.54 - 1.75 L IRRESISTIBLES REFRIGERATED JUICE 2.5 L LIBERTÉ GREEK YOGOURT 2 X 130 G, 4 X 100 G OR EARTH'S OWN BEVERAGES 1.75 - 1.89 L

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    IRRESISTIBLES ORANGE JUICE

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    DANONE ACTIVIA 8 X 100 G OR ASTRO MULTI-PACK YOGOURT 12 X 100 G

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  • 1/2 tsp.
    (2 mL)
    lime zest
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 3/4 tsp.
    (4 mL)
    curry powder
  • 1/4 tsp.
    (1 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    pepper
  • 4 tsp.
    (20 mL)
    butter, at room temperature
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  • 4
    slices Bon Matin ancient grains with quinoa bread, toasted
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  • 1/2 cup
    (125 mL)
    alfalfa sprouts
  • 2 Tbsp.
    (30 mL)
    chopped fresh cilantro
Imprimer ma sélection

Preparation

Mash together eggs, yogurt, lime zest, lime juice, curry powder, salt and pepper.

Spread butter evenly over toasted bread; top with egg salad and sprouts.

Sprinkle with cilantro.

Tips:

Add 1 Tbsp. (15 mL) finely chopped dried apricots, mango or raisins to salad for a touch of sweetness, or 1 tsp. (5 mL) honey.

Stir 1 finely chopped green onion into egg salad if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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