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Curried Egg Salad Smorrebrod This Danish-style open-faced sandwich is topped with a creamy and tangy egg salad that’s made with yogurt instead of mayonnaise and spiked with a hint of lime. https://www.metro.ca/userfiles/image/recipes/sandwich-ouvert-danois-a-la-salade-aux-oeufs-au-cari-10493.jpg PT10M PT00M PT10M
Mash together eggs, yogurt, lime zest, lime juice, curry powder, salt and pepper.Spread butter evenly over toasted bread; top with egg salad and sprouts.Sprinkle with cilantro.Tips:Add 1 Tbsp. (15 mL) finely chopped dried apricots, mango or raisins to salad for a touch of sweetness, or 1 tsp. (5 mL) honey.Stir 1 finely chopped green onion into egg salad if desired.
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4 hard-boiled egg, chopped 1/4 cup (60 mL) plain 2% Greek yogurt 1/2 tsp. (2 mL) lime zest 1 Tbsp. (15 mL) lime juice 3/4 tsp. (4 mL) curry powder 1/4 tsp. (1 mL) salt 1/4 tsp. (1 mL) pepper 4 tsp. (20 mL) butter, at room temperature 4 slices Bon Matin ancient grains with quinoa bread, toasted 1/2 cup (125 mL) alfalfa sprouts 2 Tbsp. (30 mL) chopped fresh cilantro
Curried Egg Salad Smorrebrod

Curried Egg Salad Smorrebrod

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4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    hard-boiled egg, chopped
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    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    $5.99 ea.

    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    plain 2% Greek yogurt
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    SAVE $2.50
    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $5.99 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    OLYMPIC YOGOURT TUBS

    OLYMPIC YOGOURT TUBS

    $4.99 ea.

    650 g SELECTED VARIETIES


    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

    $3.33 ea.

    4 X 95 - 100 g SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    lime zest
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    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 1 Tbsp.
    (15 mL)
    lime juice
  • 3/4 tsp.
    (4 mL)
    curry powder
  • 1/4 tsp.
    (1 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    pepper
  • 4 tsp.
    (20 mL)
    butter, at room temperature
  • 4
    slices Bon Matin ancient grains with quinoa bread, toasted
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    alfalfa sprouts
  • 2 Tbsp.
    (30 mL)
    chopped fresh cilantro
Imprimer ma sélection

Preparation

Mash together eggs, yogurt, lime zest, lime juice, curry powder, salt and pepper.

Spread butter evenly over toasted bread; top with egg salad and sprouts.

Sprinkle with cilantro.

Tips:

Add 1 Tbsp. (15 mL) finely chopped dried apricots, mango or raisins to salad for a touch of sweetness, or 1 tsp. (5 mL) honey.

Stir 1 finely chopped green onion into egg salad if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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