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Egg Salad https://www.metro.ca/userfiles/image/recipes/salade-oeufs-6993.jpg PT05M PT00M PT05M
DressingIn a small bowl, mix first six ingredients to make the dressing.SaladIn another bowl, combine remaining ingredients.Add dressing and toss.Serve immediately.
4
0 0 0 0
Salad 4 hard-boiled egg, cut into wedges 1 celery stalk, thinly sliced 0.500 green pepper, diced fine 1 head of lettuce, chopped
Egg Salad

Egg Salad

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4
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • Dressing:

  • 1/4 cup
    (60 mL)
    light mayonnaise
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  • 1/4 cup
    (60 mL)
    plain low-fat yogurt
  • 1 Tbsp.
    (15 mL)
    sliced green olives
  • 1
    shallot, thinly sliced
  • 2 Tbsp.
    (30 mL)
    chopped parsley

  • pepper and salt to taste

  • Salad
  • 4
    hard-boiled egg, cut into wedges
  • 1
    celery stalk, thinly sliced
  • 0.500
    green pepper, diced fine
  • 1
    head of lettuce, chopped
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Imprimer ma sélection

Preparation

Dressing

In a small bowl, mix first six ingredients to make the dressing.

Salad

In another bowl, combine remaining ingredients.

Add dressing and toss.

Serve immediately.

Source : Nutrisimple.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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