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Curry popcorn https://www.metro.ca/userfiles/image/recipes/pop-corn-au-cari-10986.jpg PT05M PT05M PT10M
In a pan, heat the oil on high heat.Add corn kernels, brew until grains are covered with oil, and cover the pan.Cook until most of the seeds have burst.Remove the pan from the heat, add the lemon juice and the curry powder.Transfer in a large bowl, mix well and savor! Source: Metro
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2 tablespoon (15 ml) vegetable oil 1/4 cup (60 ml) corn kernels 1 tablespoon (10-15 ml) lime juice 1 tablespoon (15 ml) curry powder
Curry popcorn

Curry popcorn

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Ingredients

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  • 2 tablespoon
    (15 ml)
    vegetable oil
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    1.42 l SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    corn kernels
  • 1 tablespoon
    (10-15 ml)
    lime juice
  • 1 tablespoon
    (15 ml)
    curry powder
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Preparation

In a pan, heat the oil on high heat.

Add corn kernels, brew until grains are covered with oil, and cover the pan.

Cook until most of the seeds have burst.

Remove the pan from the heat, add the lemon juice and the curry powder.

Transfer in a large bowl, mix well and savor! Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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