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Chicken Curry https://www.metro.ca/userfiles/image/recipes/poulet-cari-7176.jpg PT10M PT15M PT25M
Melt 1 Tbsp. (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes. Remove chicken and set aside. Melt remaining 1 Tbsp. (15mL) margarine in same skillet over medium heat and cook onion, stirring frequently, until onion is tender, about 8 minutes. Stir in curry powder and cook, stirring frequently, until curry is toasted, about 2 minutes. Stir in garlic and cook, stirring frequently, 1 minute. Stir in tomato sauce. water, Knorr® Homestyle Stock - Reduced Sodium Chicken, cauliflower and chicken until Stock is melted. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Garnish, if desired, with nonfat plain yogurt.
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2 Tbsp. (30 mL) Becel® Buttery Taste Margarine margarine divided 1 1/2 lbs (675 g) chicken breasts, boneless and skinless cut into bite-size pieces 1 large yellow onion, thinly sliced 1 Tbsp. (15 mL) curry powder 2 cloves garlic, chopped 1 cup (250 mL) tomato sauce 1/2 cup (125 mL) water 1 knorr chicken broth reduced sodium 2 cups (500 mL) small cauliflower florets blanched
Chicken Curry

Chicken Curry

Rate this recipe
6 Votes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    Becel® Buttery Taste Margarine margarine divided
  • 1 1/2 lbs
    (675 g)
    chicken breasts, boneless and skinless cut into bite-size pieces
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    BUY ONE GET ONE FREE. SAVE $5.99
    MAPLE LODGE NATURAL SHAVED TURKEY OR CHICKEN BREAST

    MAPLE LODGE NATURAL SHAVED TURKEY OR CHICKEN BREAST

    GLUTEN FREE, 175 g SELECTED VARIETIES


    IRRESISTIBLES ARTISAN SLICED MEAT OR IRRESISTIBLES SLICED CHEESE

    IRRESISTIBLES ARTISAN SLICED MEAT OR IRRESISTIBLES SLICED CHEESE

    2 for $10.00

    160 - 200 g SELECTED VARIETIES


  • 1
    large yellow onion, thinly sliced
  • 1 Tbsp.
    (15 mL)
    curry powder
  • 2
    cloves garlic, chopped
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    ORGANIC GARLIC

    ORGANIC GARLIC

    $2.49 ea.

    85 g PRODUCT OF ARGENTINA


  • 1 cup
    (250 mL)
    tomato sauce
  • 1/2 cup
    (125 mL)
    water
  • 1
    knorr chicken broth reduced sodium
  • 2 cups
    (500 mL)
    small cauliflower florets blanched
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    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    $2.49 ea.

    SELECTED VARIETIES


Imprimer ma sélection

Preparation

Melt 1 Tbsp. (15 mL) margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is almost done, about 4 minutes.

Remove chicken and set aside.

Melt remaining 1 Tbsp. (15mL) margarine in same skillet over medium heat and cook onion, stirring frequently, until onion is tender, about 8 minutes.

Stir in curry powder and cook, stirring frequently, until curry is toasted, about 2 minutes.

Stir in garlic and cook, stirring frequently, 1 minute.

Stir in tomato sauce. water, Knorr® Homestyle Stock - Reduced Sodium Chicken, cauliflower and chicken until Stock is melted.

Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Garnish, if desired, with nonfat plain yogurt.

Source : Knorr

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