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Curry Sauce https://www.metro.ca/userfiles/image/recipes/sauce-au-cari-10093.jpg PT05M PT10M PT15M
Heat up half of the oil in a saucepan.Add the onion and mustard grains and cook for 3 to 4 minutes, until the onion begins to brown.Add the curry powder, pepper and nutmeg and cook for 1 minute.Add the ketchup and let simmer gently for 3 to 5 mins, until the sauce thickens and develops all its flavour.The sauce may be prepared several days in advance, but must be reheated before being served.
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2 Tbsp. (30 mL) vegetable oil 1/4 cup (60 mL) white onion finely chopped 1 tsp. (5 mL) mustard grains or dry mustard 1 Tbsp. (15 mL) curry powder 1/2 tsp. (3 mL) freshly ground black pepper nutmeg freshly grated thyme 1 cup (250 mL) Heinz ketchup
Curry  Sauce

Curry Sauce

Rate this recipe
1 Vote
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 1/4 cup
    (60 mL)
    white onion finely chopped
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    PRODUCT OF U.S.A., No. 1 GRADE


  • 1 tsp.
    (5 mL)
    mustard grains or dry mustard
  • 1 Tbsp.
    (15 mL)
    curry powder
  • 1/2 tsp.
    (3 mL)
    freshly ground black pepper

  • nutmeg freshly grated

  • thyme
  • 1 cup
    (250 mL)
    Heinz ketchup
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    750 ml - 1 L SELECTED VARIETIES


Imprimer ma sélection

Preparation

Heat up half of the oil in a saucepan.

Add the onion and mustard grains and cook for 3 to 4 minutes, until the onion begins to brown.

Add the curry powder, pepper and nutmeg and cook for 1 minute.

Add the ketchup and let simmer gently for 3 to 5 mins, until the sauce thickens and develops all its flavour.

The sauce may be prepared several days in advance, but must be reheated before being served.

Source : Zeste

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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