Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

This delivery address has been saved.

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Chicken with Curry and Coconut Milk https://www.metro.ca/userfiles/image/recipes/poulet-cari-noix-coco-4993.jpg PT15M PT20M PT1H35M
Cure the chicken for 1 hour in salted cold water. In a wok or in a non-stick frying pan, heat the oil at high heat. Sponge the chicken well and sear the chicken breast in the hot oil on each side. Add the curry and cook for 30 seconds. Add the ginger, the garlic, the lime leaves, the ground chilli and the onion; brown 2 minutes. Add the sugar, the lime juice, the coconut milk and the fish sauce. Cover and simmer for 10 to 15 minutes. Add the basil. The sauce’s consistency may depend on the type of coconut milk used. If the sauce is too thick, add water; if it’s too clear, add cornstarch diluted in cold water.
4
4 7 5 2
3-4 deboned chicken breasts, skinless, air-cooled, cut in thin slices 1 Tbsp. (15 mL) coarse salt 4 cups (1 L) cold water 2 Tbsp. (30 mL) bio sunflower oil 1 tsp. (5 mL) yellow curry from thailand 1 Tbsp. (15 mL) fresh ginger, finely shredded 1 to 2 garlic cloves, chopped 1 pinch chili pepper, ground 1 onion, diced 1 Tbsp. (15 mL) sugar 1 Tbsp. (15 mL) lime juice 2 cups (500 mL) coconut milk 1/4 cup (60 mL) fish sauce 2 Tbsp. (30 mL) fresh basil, chopped
Chicken with Curry and Coconut Milk

Chicken with Curry and Coconut Milk

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
4
Chicken with Curry and Coconut Milk
0:15
Preparation
0:20
COOKING
1:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3-4
    deboned chicken breasts, skinless, air-cooled, cut in thin slices
  • 1 Tbsp.
    (15 mL)
    coarse salt
  • 4 cups
    (1 L)
    cold water
    You might like:

    Flyer Deal  (1)
    20 BONUS Reward Miles when you buy 2
    IRRESISTIBLES GIFT BASKET

    IRRESISTIBLES GIFT BASKET

    $39.99 ea.

    1 un.

    20 AIR MILES® Bonus Miles when buying 2

  • 2 Tbsp.
    (30 mL)
    bio sunflower oil
    You might like:

    Flyer Deal  (1)
    CHOSEN FOODS OIL SPRAY

    CHOSEN FOODS OIL SPRAY

    $7.99 ea.

    140 ml SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    yellow curry from thailand
  • 1 Tbsp.
    (15 mL)
    fresh ginger, finely shredded
  • 1 to 2
    garlic cloves, chopped
  • 1 pinch
    chili pepper, ground
  • 1
    onion, diced
  • 1 Tbsp.
    (15 mL)
    sugar
  • 1 Tbsp.
    (15 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    CRANBERRIES 340 g PRODUCT OF U.S.A. LIMES 1 lb PRODUCT OF MEXICO

    CRANBERRIES 340 g PRODUCT OF U.S.A. LIMES 1 lb PRODUCT OF MEXICO

    2 for $5.00

  • 2 cups
    (500 mL)
    coconut milk
    You might like:

    Flyer Deals  (2)
    SAVE $1.00
    SILK REFRIGERATED DRINKS 1.89 L, ASTRO YOGOURT 12 X 100 g, 500 g or GENERAL MILLS CEREAL 300 - 450 g

    SILK REFRIGERATED DRINKS 1.89 L, ASTRO YOGOURT 12 X 100 g, 500 g or GENERAL MILLS CEREAL 300 - 450 g

    $2.99 ea.

    SELECTED VARIETIES

    COCONUT DREAM DRINK

    COCONUT DREAM DRINK

    2 for $5.00

    946 ml SELECTED VARIETIES OR 2.99 EA.

  • 1/4 cup
    (60 mL)
    fish sauce
    You might like:

    Flyer Deal  (1)
    SAVE $1.00
    HEINZ KETCHUP, BBQ SAUCE, HP OR LEA & PERRINS SAUCE

    HEINZ KETCHUP, BBQ SAUCE, HP OR LEA & PERRINS SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped
Imprimer ma sélection

Preparation

Cure the chicken for 1 hour in salted cold water.

In a wok or in a non-stick frying pan, heat the oil at high heat.

Sponge the chicken well and sear the chicken breast in the hot oil on each side.

Add the curry and cook for 30 seconds.

Add the ginger, the garlic, the lime leaves, the ground chilli and the onion; brown 2 minutes.

Add the sugar, the lime juice, the coconut milk and the fish sauce.

Cover and simmer for 10 to 15 minutes. Add the basil.

The sauce’s consistency may depend on the type of coconut milk used.

If the sauce is too thick, add water; if it’s too clear, add cornstarch diluted in cold water.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand