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                Metro Lakeshore & Geneva

                101 Lakeshore Rd.

                St. Catharines ON

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Chicken with Curry and Coconut Milk 2013-08-06 https://www.metro.ca/userfiles/image/recipes/poulet-cari-noix-coco-4993.jpg PT15M PT20M PT1H35M

Cure the chicken for 1 hour in salted cold water. In a wok or in a non-stick frying pan, heat the oil at high heat. Sponge the chicken well and sear the chicken breast in the hot oil on each side. Add the curry and cook for 30 seconds. Add the ginger, the garlic, the lime leaves, the ground chilli and the onion; brown 2 minutes. Add the sugar, the lime juice, the coconut milk and the fish sauce. Cover and simmer for 10 to 15 minutes. Add the basil. The sauce’s consistency may depend on the type of coconut milk used. If the sauce is too thick, add water; if it’s too clear, add cornstarch diluted in cold water.

4 Chef Robert Villeneuve

3-4 deboned chicken breasts, skinless, air-cooled, cut in thin slices 1 Tbsp. (15 mL) coarse salt 2 Tbsp. (30 mL) bio sunflower oil 1 tsp. (5 mL) yellow curry from thailand 1 Tbsp. (15 mL) fresh ginger, finely shredded 1 to 2 garlic cloves, chopped 1 pinch chili pepper, ground 1 onion, diced 1 Tbsp. (15 mL) sugar 1 Tbsp. (15 mL) lime juice 2 cups (500 mL) coconut milk 1/4 cup (60 mL) fish sauce 2 Tbsp. (30 mL) fresh basil, chopped

Chicken with Curry and Coconut Milk

Rate this recipe

7 Votes

Gluten-free
Lactose-free

servings

0:15

Preparation

0:20

COOKING

1:35

TOTAL TIME

Imprimer ma sélection

Ingredients

3-4

deboned chicken breasts, skinless, air-cooled, cut in thin slices

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Flyer Deals (3)

YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

$9.99 /lb

BONELESS SKINLESS 22.02/kg

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MAPLE LEAF NATURAL SELECTIONS OR IRRESISTIBLES ARTISAN SLICED DELI MEATS

$5.00 ea.

175 - 200 g, SELECTED VARIETIES mix & match

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SCHNEIDERS LIFESTYLE, FAT FREE OR MAPLE LEAF NATURAL SELECTIONS TURKEY, HAM OR CHICKEN

$2.79 /100g

DELI SLICED, SELECTED VARIETIES 12.66/lb

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1 Tbsp.
(15 mL)
coarse salt

2 Tbsp.
(30 mL)
bio sunflower oil

1 tsp.
(5 mL)
yellow curry from thailand

1 Tbsp.
(15 mL)
fresh ginger, finely shredded

1 to 2

garlic cloves, chopped

1 pinch

chili pepper, ground

1

onion, diced

1 Tbsp.
(15 mL)
sugar

1 Tbsp.
(15 mL)
lime juice

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Flyer Deal (1)

LIMES

$2.99 ea.

lb PRODUCT OF MEXICO

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2 cups
(500 mL)
coconut milk

1/4 cup
(60 mL)
fish sauce

2 Tbsp.
(30 mL)
fresh basil, chopped

Imprimer ma sélection

Preparation

Cure the chicken for 1 hour in salted cold water.

In a wok or in a non-stick frying pan, heat the oil at high heat.

Sponge the chicken well and sear the chicken breast in the hot oil on each side.

Add the curry and cook for 30 seconds.

Add the ginger, the garlic, the lime leaves, the ground chilli and the onion; brown 2 minutes.

Add the sugar, the lime juice, the coconut milk and the fish sauce.

Cover and simmer for 10 to 15 minutes. Add the basil.

The sauce’s consistency may depend on the type of coconut milk used.

If the sauce is too thick, add water; if it’s too clear, add cornstarch diluted in cold water.

Source : Chef Robert Villeneuve

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Important

Chicken with Curry and Coconut Milk

Ingredients

YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST

MAPLE LEAF NATURAL SELECTIONS OR IRRESISTIBLES ARTISAN SLICED DELI MEATS

SCHNEIDERS LIFESTYLE, FAT FREE OR MAPLE LEAF NATURAL SELECTIONS TURKEY, HAM OR CHICKEN

LIMES

Preparation

Legal Notice

Gluten-free recipes

Lactose-free recipes

Error