Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

We have made some important changes to our service, please click here to learn more.

Dark Chocolate and Granola Yogurt Parfait https://www.metro.ca/userfiles/image/recipes/parfait-au-yogourt-chocolat-noir-granolas-10460.jpg PT05M PT00M PT05M
Layer granola, yogurt and crunchy clusters in parfait glass or slender cup.Garnish with additional chocolate pieces, fruit and nuts, if desired.Serve immediately.
1
0 0 0 0
2 Tbsp. (30 mL) granola cereal 6 oz blueberry or strawberry yogurt (regular or Greek) 2 Tbsp. (30 mL) dark chocolate crunchy clusters berry medley flavours Brookside fresh or dried blueberries, strawberries or raspberries (optional) almond slices or pecan pieces (optional)
Dark Chocolate and Granola Yogurt Parfait

Dark Chocolate and Granola Yogurt Parfait

Rate this recipe
0 Vote
1
serving
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    granola cereal
  • 6 oz
    blueberry or strawberry yogurt (regular or Greek)
  • 2 Tbsp.
    (30 mL)
    dark chocolate crunchy clusters berry medley flavours Brookside

  • fresh or dried blueberries, strawberries or raspberries (optional)

  • almond slices or pecan pieces (optional)
Imprimer ma sélection

Preparation

Layer granola, yogurt and crunchy clusters in parfait glass or slender cup.

Garnish with additional chocolate pieces, fruit and nuts, if desired.

Serve immediately.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.